Keto Scallops with Jumbo Shrimp in Lemon and Chive Butter
This recipe features deliciously rich, buttery scallops and shrimp, perfect for an indulgent dinner served with a simple green salad, steamed broccoli, or green beans. The recipe yields two main course servings but can be adapted into smaller portions for appetizers at a dinner party. It utilizes small, ready-to-cook scallops and pre-cooked shrimp to minimize preparation time. Salt and pepper are considered pantry staples and are not included in the ingredient count.