Keto Beef Zoodle Pho Recipe

Gluten Free
Lunch
Main Dishes
Paleo
4.5/5
(9 reviews)
Keto Beef Zoodle Pho
Zylo Recipes

Description

Imagine a comforting bowl filled with a symphony of flavors and textures – that's precisely what this inspired take on a classic Vietnamese noodle soup delivers. The soul of this dish lies in its deeply aromatic broth, slow-cooked to coax out every nuance of spice and savory richness. Picture tender strips of beef, infused with the fragrant essence of star anise, cinnamon, and cloves, creating a warm and inviting foundation.

Instead of traditional rice noodles, this version incorporates delicate strands of zucchini, offering a lighter, more vibrant counterpoint to the robust broth. These verdant noodles maintain a delightful al dente texture, adding a refreshing element to each spoonful. Complementing the beef and zucchini are a medley of Asian mushrooms, their earthy notes enhancing the broth's complexity and adding a satisfying chewiness.

Enoki, shiitake, or oyster mushrooms would all be excellent choices, each lending its unique character to the dish. The true beauty of this noodle soup lies in its versatility. A vibrant array of fresh toppings allows you to customize each bowl to your liking.

Imagine a scattering of crisp bean sprouts, adding a delightful crunch and subtle sweetness. Thinly sliced scallions and cilantro provide a burst of freshness, their bright flavors dancing on the palate. A squeeze of lime juice adds a zesty tang, awakening the senses and balancing the richness of the broth.

For those who enjoy a bit of heat, a finely chopped chili or a dash of chili oil can be added, creating a fiery kick that lingers on the tongue. Sliced jalapenos or sriracha can also be used. This inspired noodle soup is more than just a meal; it's an experience.

It's a celebration of flavors and textures, a comforting embrace on a chilly evening, and a delightful way to nourish your body and soul. The slow-cooked broth ensures that every ingredient melds together harmoniously, creating a depth of flavor that is both satisfying and unforgettable. Whether you're a seasoned cook or a kitchen novice, this recipe is easy to follow and endlessly adaptable, allowing you to create a truly personalized and delicious bowl of noodle soup.

Preparation Time

Prep Time
10 min
Cook Time
5 h 0 min
Total Time
5 h 10 min

Nutrition Information

Per 1 8-fl. oz. serving
C
Calories
450 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
5 g

P
Protein
36 g

C
Fats
30 g
Saturated Fats 12 g
Unsaturated Fats 15 g

Cholestrol 150 mg
Sodium 700 mg
Potassium 600 mg
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Ingredients

    1.
    Sirloin Tip Steak Thin Sliced by Wal-mart
    Sirloin Tip Steak Thin Sliced by Wal-mart
    6 ounce
    2.
    Salt
    Salt
    0.5 teaspoon
    3.
    Onion Powder
    Onion Powder
    0.5 teaspoon
    4.
    Garlic, Powder
    Garlic, Powder
    ¼ teaspoon
    5.
    Ginger, Ground
    Ginger, Ground
    ¼ teaspoon
    6.
    Cilantro
    Cilantro
    10 gram
    7.
    Basil
    Basil
    3 gram
    8.
    Fish Sauce (nam Pla Or Nuoc Mam)
    Fish Sauce (nam Pla Or Nuoc Mam)
    ½ teaspoon
    9.
    Beef Broth
    Beef Broth
    4 cup
    10.
    Enoki Mushrooms, Raw
    Enoki Mushrooms, Raw
    1-½ ounce
    11.
    Zucchini, Raw
    Zucchini, Raw
    6 ounce

Instructions

    1.
    Slice thin sirloin steak into long strips, no more than 1 inch wide. If you cannot find this cut of steak, choose another lean cut that you can slice into thin strips (too much animal fat will make a greasy soup).
    2.
    Place the strips of beef in the bottom of a crock pot. Sprinkle all the seasonings over the meat. Place full sprigs of cilantro and full leaves of basil over the beef. Gently pour the fish sauce and beef broth into the crock pot. Cook on high powder for 4 hours.
    3.
    After the 4 hours, give the crock pot a stir. Then, stir in the enoki mushrooms. Use a spiralizer or cut the zucchini into noodles, and stir this in as well. Cook on a low power for 1 additional hour. If you want your zucchini to be firm or al dente, only add the zucchini in during the last 10 minutes of cooking.
    4.
    Serve the beef pho with optional garnishes, such as slices of jalapeno, wedges of lime, or extra cilantro.