Keto Bacon Cheddar Egg Clouds Recipe

Breakfast
Gluten Free
Quick Easy
Snacks
4.5/5
(10 reviews)
Keto Bacon Cheddar Egg Clouds
Zylo Recipes

Description

Imagine starting your day with a breakfast that's as light as air and packed with savory flavor. These baked cloud eggs are a whimsical and delicious way to enjoy a classic breakfast staple, offering a delightful textural contrast that will awaken your palate. The preparation begins by transforming ordinary egg whites into a meringue-like cloud.

These whites are whipped to stiff peaks, creating a voluminous base that's surprisingly sturdy. This airy foundation is then carefully seasoned and enriched with crumbled crispy bacon, lending a smoky, salty depth to each bite. Sharp cheddar cheese is folded in, its robust flavor melding seamlessly with the bacon and egg whites.

The cheese also contributes a subtle tang and a delightful meltiness that further enhances the texture. Once the egg white clouds are formed, a small well is gently created in the center of each one. This nest is designed to cradle a golden egg yolk, which bakes to a perfect, slightly runny consistency.

As you cut into the finished cloud egg, the yolk flows out, creating a rich and creamy sauce that coats the airy whites and savory mix-ins. The combination of textures and flavors is truly exceptional – the light and fluffy egg whites, the crispy bacon, the sharp cheddar, and the luscious yolk create a symphony of sensations in your mouth. These cloud eggs are not only delicious but also visually stunning.

Their unique shape and golden hue make them a beautiful addition to any breakfast table. Serve them immediately to enjoy the contrast between the warm, runny yolk and the slightly crisp exterior of the baked egg whites. They pair perfectly with a side of sliced avocado or alongside your other breakfast favorites.

These cloud eggs are a delightful and elegant way to elevate your breakfast routine, turning an ordinary meal into a special occasion. Enjoy them on a leisurely weekend morning, or impress your guests with this simple yet sophisticated dish. This recipe is a guaranteed crowd-pleaser and a fantastic way to add a touch of whimsy to your day.

Preparation Time

Prep Time
15 min
Cook Time
20 min
Total Time
35 min

Nutrition Information

Per 1 egg cloud serving
C
Calories
300 Kcal

C
Carbs
2 g
Fi
Fiber
0 g
Sugar
1 g

P
Protein
18 g

C
Fats
25 g
Saturated Fats 12 g
Unsaturated Fats 9 g

Cholestrol 250 mg
Sodium 400 mg
Potassium 100 mg
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Ingredients

    1.
    Bacon
    Bacon
    2 slice - 6" long
    2.
    Raw Egg
    Raw Egg
    2 large
    3.
    Salt
    Salt
    ⅛ teaspoon
    4.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    5.
    Cheddar Cheese
    Cheddar Cheese
    ⅛ cup, shredded

Instructions

    1.
    Preheat your oven to 325°F (160°C). Line a small baking sheet with parchment paper to prevent sticking. Cook two slices of bacon until crisp. Once cooled, chop the bacon into small bits.
    2.
    Carefully separate the eggs, keeping the yolks intact. Place the egg whites in the bowl of a stand mixer fitted with the whisk attachment. Beat the egg whites until stiff peaks form. This will create the airy cloud-like texture.
    3.
    Gently fold the salt, pepper, cheddar cheese, and bacon bits into the whipped egg whites using a spatula. Be careful not to overmix, as this can deflate the egg whites and reduce their volume. Preserve the airiness.
    4.
    Divide the egg white mixture into two portions (or more, depending on the number of servings you are making) and place them on the prepared baking sheet. Use a spatula or spoon to create a small well or pocket in the center of each egg cloud. This is where the egg yolk will sit.
    5.
    Bake the egg white clouds for 10 minutes. Then, carefully place a reserved egg yolk in the center of each cloud. Bake for an additional 10 minutes, or until the yolks are cooked to your desired doneness (about 10 minutes for over-medium yolks). Garnish with freshly chopped chives before serving and enjoy immediately!