This oozy, hot broccoli bake is loaded with flavor from sweet shallot, aromatic garlic, creamy cheese, smoky paprika, and tangy cheddar, making it a great sharing dip or decadent side.
This crunchy and lemony Brussels sprouts salad is incredibly easy to make. The robustness of Brussels sprouts allows for pre-dressing, making it a convenient make-ahead dish. I've used roasted sunflower seeds and pepitas here, but feel free to substitute with your favorite nuts for a personalized touch!
This recipe offers a simple and comforting chicken and vegetable medley perfect for one. It requires a bit of kitchen attention, but the result is a fragrant and flavorful dish, brightened with fresh lemon and a handful of seasonings. You'll love the aroma filling your kitchen!
These Keto Chocolate Chip Chaffles are a delightful way to satisfy your sweet tooth while keeping it keto-friendly. Made with coconut flour and eggs, these guilt-free chaffles are perfect for a quick and easy breakfast or snack. Serve them with a generous spread of salted butter and a drizzle of sugar-free maple syrup for the ultimate treat. This recipe yields two servings, making it easy to scale up for larger families. Plus, chaffles freeze exceptionally well, allowing you to enjoy them anytime. Simply reheat in the microwave or oven for a crispy texture.
These marinated olives are a flavorful and easy-to-prepare appetizer, perfect for entertaining or enjoying during the holidays. The longer they marinate, the more the flavors meld, resulting in an even more delicious and less salty treat. Serve them with keto almond crackers for a delightful experience.
This low-carb soup boasts a rich flavor profile derived from aromatic onion, garlic, and tender white cabbage. The vegetables are gently softened in creamy butter and simmered in a savory stock before being blended to achieve a velvety smooth texture. As a finishing touch, the soup is garnished with crispy fried onions, adding both flavor and textural complexity. Perfect as a satisfying lunch or dinner, especially when paired with toasted keto bread for dipping.
This keto guacamole boasts heart-healthy fats from avocado and extra virgin olive oil. Avocado is combined with fresh tomatoes, cucumber, cilantro, red onion, and zesty lemon for a chunky and flavorful experience. Enjoy as a dip for low-carb veggies or keto crackers, or as a topping for grilled meats or fish.
Enjoy perfectly portioned breakfasts with these 6 individual mini frittatas! This recipe offers a delightful twist on the classic frittata by creating individual servings packed with the flavors of tomato, spinach, and mozzarella. Prepare them on Sunday and savor a delicious, healthy treat every day of the week. A recipe by Jessica L.
This crunchy low carb salad is a delightful vegetarian Keto option, perfect for the festive season. It's a vibrant mix of low carb veggies, tangy blue cheese, dried cranberries, and crunchy pecans, all drizzled with a zesty orange dressing. Enjoy this sweet and savory salad as a lunch or a side. Pecans complement the festive flavors, but walnuts can be substituted or omitted for a nut-free version. Remember to adjust your macros accordingly. For the cheese, soft, crumbly alternatives like goat cheese or brie work well if you're seeking a substitute for blue cheese.
This salad is very simple to put together and tastes amazing with grilled chicken or steak. The creamy horseradish dressing pairs perfectly with the sharp cheddar cheese.
Jerk-style cooking combines simple flavors into a complex mix of spicy, sweet, savory, and salty notes. While the ingredient list may seem long, most items are likely already in your pantry! This jerk chicken meal is accompanied by a creamy, coconut-flavored ":rice" mix that perfectly balances the heat from the jerk spices.
This recipe creates buttery mushrooms pan-fried with crisp pancetta and sweet leeks in butter and olive oil. It's a quick and easy side dish that pairs perfectly with chicken, pork, or fish.
