Low Carb Vegetarian Christmas Salad Recipe

Gluten Free
Lunch
Quick Easy
Salads
Sides
Vegetarian
4.5/5
(2203 reviews)
Low Carb Vegetarian Christmas Salad
Zylo Recipes

Description

This crisp salad offers a symphony of textures and tastes, making it a refreshing choice for any occasion. Imagine a vibrant medley of fresh, low-starch vegetables, each contributing its unique character to the ensemble. The creamy tang of blue cheese weaves its way through the mix, creating pockets of intense flavor that dance on the palate.

Sweet bursts of dried cranberries punctuate each bite, providing a delightful counterpoint to the savory notes. A generous scattering of toasted pecans adds a satisfying crunch and a nutty aroma, completing the textural tapestry. The zesty orange dressing is the final flourish, uniting all the elements in harmonious balance.

Its bright, citrusy notes awaken the senses, while a subtle sweetness enhances the natural flavors of the ingredients. This salad is a celebration of contrasts – sweet and savory, creamy and crunchy, vibrant and comforting. Enjoy this versatile salad as a light and satisfying lunch or as a vibrant side dish to complement your favorite meals.

Its colorful presentation and refreshing flavors make it a welcome addition to any table. For those who prefer a milder cheese, consider using soft, crumbly goat cheese or creamy brie as a substitute for the blue cheese. If nuts are a concern, simply omit them or replace them with sunflower seeds or pumpkin seeds for a similar textural element.

Whether you're looking for a vegetarian option or simply seeking a flavorful and satisfying salad, this creation is sure to please.

Preparation Time

Prep Time
8 min
Cook Time
0 min
Total Time
8 min

Nutrition Information

Per 1 servings serving
C
Calories
310 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
7 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 4 g
Unsaturated Fats 18 g

Cholestrol 0 mg
Sodium 400 mg
Potassium 300 mg
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Ingredients

    1.
    Olive Oil
    Olive Oil
    2 tablespoon
    2.
    Pecans, Raw
    Pecans, Raw
    2 tablespoon, halves
    3.
    Celery Stalks
    Celery Stalks
    1 large - stalk - 11" to 12" long
    4.
    Cabbage, Red, Raw
    Cabbage, Red, Raw
    ⅔ cup
    5.
    Cabbage, Green, Raw
    Cabbage, Green, Raw
    ⅔ cup
    6.
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    1 tablespoon
    7.
    Red Onion
    Red Onion
    2 tablespoon
    8.
    Orange Juice
    Orange Juice
    ½ tablespoon
    9.
    Blue Cheese
    Blue Cheese
    ⅓ cup
    10.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon
    11.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Thinly slice the cabbage and onion. Add the cabbage and onion to a large serving/salad bowl. Toss together to combine.
    2.
    Finely chop the cranberries and roughly chop the pecans and celery. Scatter the cranberries, celery and pecans over the salad. Crumble over the blue cheese. Gently mix everything to combine.
    3.
    Add the olive oil, orange juice, salt and pepper to a small bowl. Mix the dressing together until well combined. Drizzle the dressing over the salad and toss to combine. Leave to stand for 10 minutes before serving.