Keto Smoky Broccoli Cheese Bake Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.5/5
(7 reviews)
Keto Smoky Broccoli Cheese Bake
Zylo Recipes

Description

Imagine a bubbling, golden-brown bake, its surface hinting at the treasures hidden beneath. This broccoli bake is a symphony of textures and tastes, a comforting dish perfect for sharing or indulging in as a satisfying side. Tender-crisp broccoli florets form the heart of this creation, their earthy notes providing a delightful counterpoint to the richness that surrounds them.

Finely diced shallots, softened to a delicate sweetness, infuse the bake with a subtle, sophisticated flavor. Their gentle sharpness awakens the palate, preparing it for the layers of deliciousness to follow. Aromatic garlic, lightly sautéed, weaves its magic throughout, adding a warm, savory depth that is both comforting and alluring.

It's a foundational flavor, enhancing every other ingredient without overpowering the overall harmony. The creamy cheese sauce, the soul of this bake, envelops the broccoli in a velvety embrace. It's a luxurious blanket of dairy goodness, clinging to every nook and cranny, ensuring each bite is an explosion of flavor.

The cheese melts into a smooth, decadent river, creating a texture that is both comforting and irresistible. A generous sprinkle of smoky paprika adds a whisper of heat and a captivating visual appeal. Its vibrant hue paints the golden surface with flecks of red, hinting at the subtle spice within.

The smoky undertones complement the creamy cheese and earthy broccoli, creating a complex and intriguing flavor profile. Tangy cheddar, grated and generously scattered over the top, forms a golden, bubbly crust as it bakes. Its sharp, distinctive flavor provides a delightful contrast to the mellow creaminess below.

The cheddar melts and browns, creating a textural masterpiece – crispy edges that give way to a gooey, molten interior. The aroma alone is enough to entice, drawing you in with its promise of cheesy, garlicky goodness. Each spoonful is a celebration of simple ingredients transformed into something truly special.

The combination of textures – the tender broccoli, the smooth cheese sauce, and the crispy cheddar crust – creates a sensory experience that is both comforting and exciting. Whether served as a crowd-pleasing dip with crusty bread or crackers, or as a luxurious side dish alongside your favorite meal, this broccoli bake is sure to be a hit. It's a dish that satisfies on every level, offering a delightful balance of flavors and textures that will leave you wanting more.

Preparation Time

Prep Time
8 min
Cook Time
20 min
Total Time
28 min

Nutrition Information

Per 1 servings serving
C
Calories
608 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
4 g

P
Protein
29 g

C
Fats
52 g
Saturated Fats 30 g
Unsaturated Fats 19 g

Cholestrol 147 mg
Sodium 779 mg
Potassium 544 mg
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Ingredients

    1.
    Broccoli Florets by Bonipak
    Broccoli Florets by Bonipak
    2 cup
    2.
    Shallot, Raw
    Shallot, Raw
    2 tablespoon, chopped
    3.
    Lemon Juice
    Lemon Juice
    2 teaspoon
    4.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    2 tsp
    5.
    Cheddar Cheese
    Cheddar Cheese
    1 cup, grated
    6.
    Garlic
    Garlic
    1 clove
    7.
    Cream Cheese Spread
    Cream Cheese Spread
    ½ cup
    8.
    Mayonnaise
    Mayonnaise
    ½ cup
    9.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    10.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Preheat the oven to 400 degrees Fahrenheit.
    2.
    Chop the broccoli florets into small bite-sized chunks and arrange in a small oven-proof dish.
    3.
    Finely chop the shallot and garlic and scatter over the broccoli.
    4.
    Add the cream cheese to a mixing bowl along with the mayonnaise, lemon juice, paprika, salt, and pepper. Mix together to combine.
    5.
    Spoon the cream cheese and mayo mixture over the broccoli and scatter over the cheese. Stir well to combine. Transfer to the oven to bake for 18-20 minutes until golden and bubbling.