Recipes.

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Low Carb Paleo Chicken Vindaloo
Gluten Free / Lunch

Low Carb Paleo Chicken Vindaloo

⭐ 4.5/5 (1002) 🔥 400 cal

Indian-style cooking excels at layering flavors by toasting spices in fat like ghee. This dish embodies this technique, starting with toasting turmeric, cardamom, cinnamon, coriander, cumin, paprika, and cayenne pepper in melted ghee to unlock their full potential. Onions and garlic are then sautéed with the toasted spices and tomato paste to deepen the flavor base. Diced chicken thighs are incorporated into the aromatic spice mixture and simmered in chicken broth until tender. Serve this flavorful dish with low-carb cauliflower rice or sautéed green beans. Mustard greens also make a great accompaniment. Since ghee is clarified butter with milk proteins and sugars removed, this dish is suitable for paleo or keto diets and safe for those with dairy sensitivities. While tapioca starch, derived from cassava root, is paleo-friendly, it's not strictly keto, but the small amount used here shouldn't significantly impact blood glucose levels. Alternatively, you can substitute xanthan gum.

Low Carb Curry Shrimp and Cashew Hot Salad
Gluten Free / Lunch

Low Carb Curry Shrimp and Cashew Hot Salad

⭐ 4.5/5 (2551) 🔥 500 cal

This Keto salad offers a warm and flavorful alternative to traditional cold salads, perfect as a main course or divided into smaller side dishes. It features curried shrimp with a blend of curry powder and turmeric, adjustable for spice preference. The salad is designed for meal prep, lasting up to 3 days in the refrigerator and easily reheated in a microwave. Bok choy and other dark leafy greens like arugula, kale, or spinach provide a low-carb, nutrient-rich base, encouraging variety for optimal nutrient absorption. Incorporating the concept of eating every color of the rainbow, the salad includes red shrimp, yellow turmeric, and green vegetables, promoting a diverse and nutritious Keto diet. Jessica L.

Low Carb Air Fryer Shrimp and Broccoli Stir Fry
Lunch / Main Dishes

Low Carb Air Fryer Shrimp and Broccoli Stir Fry

⭐ 4.5/5 (2558) 🔥 350 cal

You will love this Keto Air Fryer recipe for Shrimp and Broccoli Stir Fry! Succulent shrimp marinated in oyster sauce, sea salt, and white pepper are cooked to perfection. Carrots, broccoli, and onions are stir-fried with soy sauce and tossed with the shrimp. Enhanced with Shaoxing wine and sesame seed oil for authentic flavor, this simple dish is ready in minutes using an air fryer. For those without an air fryer, stir-fry the shrimp in avocado oil, then sauté the vegetables before combining them with the shrimp and final seasonings. Enjoy carrots in moderation on a Low Carb diet, embracing the flexibility to stay within your carb limit. Chicken breast can be substituted for shrimp, adjusting the macros accordingly. Serve this delicious stir-fry over cauliflower rice for a complete and satisfying meal. For serving suggestions, check out https://www.carbmanager.com/recipe-detail/ug:e21beafb-7ad6-24ff-0177-914a06bb3ba8/keto-simple-crunchy-asian-salad.