Keto Paprika and Parmesan Compound Butter Recipe

Gluten Free
Quick Easy
Sides
Vegetarian
4.5/5
(1946 reviews)
Keto Paprika and Parmesan Compound Butter
Zylo Recipes

Description

Imagine a pat of butter, transformed. This isn't just any butter; it's an experience. Aromatic, deeply savory, and imbued with a gentle smokiness, this butter elevates the simplest dishes to something truly special.

The rich, creamy base is infused with the vibrant warmth of paprika, lending a subtle depth and beautiful color. Finely grated Parmesan cheese adds a salty, umami note that tantalizes the taste buds, creating a complex and satisfying profile. Fresh parsley, finely chopped, contributes a bright, herbaceous counterpoint, adding freshness and visual appeal.

A whisper of lemon juice awakens the senses, cutting through the richness and leaving a clean, zesty finish. The texture is smooth and luscious, melting effortlessly into whatever it graces. Picture it melting slowly over a perfectly roasted chicken, the savory aroma filling your kitchen, each bite a symphony of flavors.

Envision a generous dollop melting atop a sizzling steak, the smoky butter mingling with the char and juices, creating an irresistible combination. Or perhaps imagine it brushed over grilled vegetables, transforming them from simple sides into culinary stars. The possibilities are endless.

This butter is not merely a condiment; it's a flavor enhancer, a secret ingredient that adds depth, complexity, and a touch of magic to your cooking. It's the perfect finishing touch, the element that brings everything together in perfect harmony. From casual weeknight dinners to elegant weekend feasts, this smoky, savory butter will become your go-to for adding a burst of flavor and richness to your meals.

It is incredibly versatile, ready to enhance everything from bread to eggs and more, making every meal feel like a special occasion. Prepare to be amazed at how a simple pat of butter can transform your culinary creations.

Preparation Time

Prep Time
36 min
Cook Time
0 min
Total Time
36 min

Nutrition Information

Per 1 servings serving
C
Calories
750 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
12 g

C
Fats
80 g
Saturated Fats 50 g
Unsaturated Fats 25 g

Cholestrol 215 mg
Sodium 500 mg
Potassium 100 mg
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Ingredients

    1.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    2 teaspoon
    2.
    Garlic
    Garlic
    1 clove
    3.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tsp
    4.
    Parsley, Fresh
    Parsley, Fresh
    1 tablespoon
    5.
    Parmesan Cheese
    Parmesan Cheese
    1 tablespoon, grated
    6.
    Butter
    Butter
    ⅔ cup
    7.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Place the butter in a mixing bowl and allow it to reach room temperature. It should be soft enough to easily mash and incorporate other ingredients.
    2.
    Mince the garlic finely. Add the minced garlic to the softened butter, along with the paprika, lemon zest, grated Parmesan cheese, chopped fresh parsley, and a pinch of black pepper. Use a fork or spoon to thoroughly mash all the ingredients together until well combined.
    3.
    Lay out a sheet of baking paper or plastic wrap. Spoon the flavored butter onto the paper and mold it into a log shape using your hands. Ensure the log is uniform in thickness for even slicing later. Tightly wrap the butter in the paper or plastic wrap, twisting the ends to secure.
    4.
    Place the wrapped butter log in the refrigerator and chill for at least 30 minutes, or until firm. Once firm, remove from the refrigerator and slice the butter into rounds. Serve immediately or store in the refrigerator for later use.