Refreshing and tangy with a delightful crunch, this peanut salad combines aromatic herbs, cooling cucumber, and salty peanuts for a harmonious blend of flavors and textures. Ideal as a light lunch or a vibrant side with grilled chicken or pork. The recipe uses tamari sauce, but soy sauce can be used as a direct substitute for convenience.
These stuffed celery sticks are a simple, tasty, high-fat, low-carb snack, perfect for quick hunger fixes. The combination of salty blue cheese, sweet blueberries, and crunchy walnuts makes them an ideal lunchbox treat.
These sweetened avocado popsicles are a delicious and creamy treat thanks to the high and healthy fat content of avocados. Drizzled with semi-sweet chocolate, they offer a delightful flavor combination.
This hearty and flavorful Keto slow cooker chili is perfect for a comforting and satisfying meal. Made with rich minced beef, low-carb vegetables, and aromatic spices, it's an easy recipe that requires only 10 minutes of active cooking and prepping. Let the crockpot work its magic, and you'll be rewarded with a decadent, melt-in-your-mouth beef chili. Unlike traditional chili, this Keto-friendly version contains no beans, and the quantities of seasoning and vegetables are carefully measured to keep it low in carbs. This recipe is also freezer-friendly, making it ideal for busy nights or emergency dinners. Double the batch and freeze individual portions for easy thawing in the fridge or microwave. While the chili simmers, you can take care of errands, chores, or even prepare other Keto meals. If you don't have a crockpot, an instant pot or Dutch oven on low heat for 2-3 hours will work just as well. For an even deeper flavor, browning the beef before adding it to the slow cooker is recommended, but can be skipped if you're short on time.
This one-pot turkey and cabbage skillet bursts with flavor, featuring melted cheddar cheese, savory bacon, and crisp scallions. It's an ideal sharing dish, perfect with an avocado salad.
This keto-friendly steak fajita skillet offers a quick and healthy one-pan solution for weeknight dinners. Ready in minutes, it's packed with flavor and nutrients. For those who prefer tortillas, consider using Carb Manager Keto Taco Shells made with crispy cheddar cheese for a satisfying, low-carb alternative.
These delicious Keto burgers are rich with flavor from warming spices and fresh herbs. Our low carb burger patty recipe is prepared with ground pork, Spanish chorizo, smoky paprika, aromatic rosemary, a touch of lemon zest, tender shallot and garlic. These Mediterranean-inspired burgers make a great Keto lunch or low carb dinner option, perfect served with your favorite burger sides. We have used Spanish chorizo for this Keto burger recipe. Spanish chorizo is a cured, spiced sausage that can be eaten straight from the packet or cooked. Mexican chorizo is a spiced pork sausage blend that is raw and uncooked. If you prefer, you may swap the Spanish chorizo for Mexican chorizo in the same quantities. Please be sure to adjust your macros to account for any changes made to the original recipe. These smoky Keto burgers pack a flavor punch and can be served with a range of low carb burger sides. The burger itself can be served on its own, in lettuce wraps or between portobello mushroom buns. The burgers would also be delicious served with a hearty Mediterranean-inspired side salad, creamy slaw or vegetable fries.
These blueberry bars are a delightful combination of ease and flavor! A nutty almond flour crust provides the perfect base for a tart, jewel-toned blueberry filling. The same crust mixture doubles as a delicious streusel topping. They're simple to make and even more satisfying to eat.
This chicken and broccoli bake is a creamy and comforting dish with a rich cheese sauce and a golden, nutty topping. Tender chicken and perfectly cooked broccoli are enveloped in a luscious three-cheese sauce, creating a family-friendly meal that's both satisfying and easy to prepare. The crunchy almond and Parmesan topping adds a delightful textural contrast to this classic bake, making it a guaranteed crowd-pleaser for a cozy weeknight dinner.
You will love these Keto Sugar Cookies with Buttercream! Our super-soft Keto sugar cookies are addictive from the start. The dough begins with salted butter, cream cheese, almond flour, and vanilla extract for flavor. These are the perfect cookies for the holiday season! Once the cookie dough is rolled into a thick layer, each cookie is cut and baked to perfection! Each cookie is baked until lightly golden brown, cooled, and frosted with our super light and fluffy buttercream. Our cookies are one of the best ways to hit fat macros for the day! Please use conventional room temperature salted butter for this recipe. We have found grass-fed butter not to work as well in cookies because of its different properties. Yes! We used vanilla extract in the dough and almond extract in the buttercream, but feel free to add peppermint or other extracts for a festive flair. To make the ultimate pairing, pair our Keto Sugar Cookies with Buttercream with our Keto Coconut Cream Peppermint Fat Bombs: https://my.carbmanager.com/meals/recipes?dialog=food-detail:ug:a9485064-69d8-6ba7-2088-d9836d51790f
These keto tuna cakes offer a delightful seafood experience, reminiscent of crab cakes but with a tuna twist. Perfect as a light lunch or a tasty finger-food snack, the cakes are complemented by a tangy and savory remoulade sauce and creamy avocado slices. Garnish and side dishes can be added to elevate the dish. Recipe by Jessica L.
Elevate your coffee experience with this delightful vanilla-flavored creamy coffee. This iced coffee beverage features a smooth cold brew base complemented by a sweet vanilla cream. With only 10 minutes of active prep time, it's incredibly easy to make. Cold brew is created by steeping coarsely ground coffee in room temperature water in the refrigerator for 6 to 12 hours, resulting in a smoother, less bitter, and less acidic flavor compared to hot-brewed coffee. Similar to a slow-cooked meal, the flavors are more pronounced, and the drink quality is superior. Unlike iced coffee, which is made by brewing hot coffee and then cooling it over ice (a process that can lead to oxidation and a flattened, more acidic taste), cold brew retains its flavors due to the cold brewing process, making it ideal for cold coffee recipes. If you're short on time, feel free to use your favorite brand of keto-friendly cold brew coffee. Simply prepare the sweet vanilla cream and combine it with the coffee. For those who prefer unsweetened coffee, feel free to omit the sweetener. Adjust the amount of sweetener to your liking if you prefer a sweeter coffee. Although cold brew coffee is typically served iced, you can heat it without compromising its smooth and subtle flavor. To enjoy a hot version, skip the ice and microwave the coffee in a mug for a couple of minutes until warm.
