Keto Steak Fajita Skillet Recipe

Gluten Free
Main Dishes
Quick Easy
4.5/5
(81 reviews)
Keto Steak Fajita Skillet
Zylo Recipes

Description

Imagine sinking your fork into a sizzling skillet of tender steak strips, bursting with vibrant colors and a smoky aroma that fills your kitchen. This steak fajita skillet is a celebration of simple, fresh ingredients cooked to perfection in one pan, making it an ideal choice for busy weeknights or any occasion where you crave a flavorful and satisfying meal without the fuss. The steak, thinly sliced and expertly seared, boasts a delicious crust while remaining juicy and tender on the inside.

Each bite releases a savory explosion of flavor, enhanced by a medley of colorful bell peppers and onions that soften and sweeten as they cook alongside the steak. The peppers offer a satisfying crunch, providing a textural contrast to the tenderness of the steak. The onions caramelize, adding a subtle sweetness that complements the savory flavors of the dish.

A generous blend of aromatic spices, including chili powder, cumin, and paprika, infuses every element of the skillet with a warm, earthy depth. The spices create a symphony of flavors that tantalize the taste buds, leaving you craving more. As the skillet simmers, the flavors meld together, creating a harmonious and irresistible dish.

The sizzling sound and enticing aroma will draw everyone to the table, eager to partake in this culinary delight. Feel free to add a dollop of sour cream or guacamole for extra creaminess and flavor, or perhaps a sprinkle of fresh cilantro for a burst of freshness. The versatility of this skillet allows you to customize it to your liking, making it a truly personal and satisfying meal.

Whether you enjoy it straight from the skillet or wrapped in your favorite lettuce cups, this steak fajita skillet is sure to become a new favorite in your recipe rotation.

Preparation Time

Prep Time
5 min
Cook Time
20 min
Total Time
25 min

Nutrition Information

Per 1 steak and peppers serving
C
Calories
650 Kcal

C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
60 g

C
Fats
45 g
Saturated Fats 15 g
Unsaturated Fats 25 g

Cholestrol 150 mg
Sodium 500 mg
Potassium 700 mg
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Ingredients

    1.
    Beef Sirlion Tip Steak Thin by Walmart
    Beef Sirlion Tip Steak Thin by Walmart
    8 ounce
    2.
    Salt
    Salt
    ¼ teaspoon
    3.
    Black Pepper
    Black Pepper
    ⅛ tsp
    4.
    Spices Cumin Seed
    Spices Cumin Seed
    ⅛ tsp
    5.
    Spices Paprika
    Spices Paprika
    ¼ tsp
    6.
    Olive Oil
    Olive Oil
    2 teaspoon
    7.
    Olive Oil
    Olive Oil
    2 teaspoon
    8.
    Bell Pepper
    Bell Pepper
    2-¼ oz, raw, yields
    9.
    Salt
    Salt
    ¼ teaspoon
    10.
    Black Pepper
    Black Pepper
    ⅛ tsp
    11.
    Monterey Cheese
    Monterey Cheese
    ¼ cup, shredded

Instructions

    1.
    Lay the sirloin on a flat surface, and rub it down with salt, pepper, cumin, paprika, and olive oil.
    2.
    Drizzle olive oil in a skillet, and cook the steak on high heat for 6-7 minutes per side until it’s cooked through and has a golden brown char. Remove the steak from the skillet, and set it aside to rest.
    3.
    Slice the bell pepper into strips. Turn the skillet heat down to medium-low, and cook the peppers until they’re soft and browned with the remaining salt and pepper.
    4.
    Slice the cooked steak into strips. Return them to the skillet with the peppers, and turn the heat off. Sprinkle the cheese over the ingredients so it melts slightly. Serve hot!