Low Carb Turkey and Cabbage Skillet Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(19 reviews)
Low Carb Turkey and Cabbage Skillet
Zylo Recipes

Description

Imagine a hearty and comforting dish that comes together in a single skillet, minimizing cleanup without sacrificing flavor. This turkey and cabbage skillet is a delightful combination of textures and tastes, perfect for a cozy weeknight meal or a casual gathering. At its heart, this dish features tender ground turkey, browned to perfection and infused with savory seasonings.

The turkey provides a rich and satisfying base, complemented by the slightly sweet and subtly earthy flavor of shredded cabbage. As the cabbage cooks down, it becomes tender-crisp, adding a delightful textural contrast to the dish. Scattered throughout the skillet are crispy pieces of bacon, adding a smoky and salty element that elevates the entire dish.

The bacon's irresistible flavor mingles with the turkey and cabbage, creating a symphony of tastes that will tantalize your taste buds. A generous layer of melted cheddar cheese blankets the skillet, adding a creamy and decadent touch. The sharp cheddar provides a wonderful counterpoint to the other flavors, creating a harmonious balance.

To finish, the skillet is garnished with freshly sliced scallions, adding a pop of color and a burst of fresh, oniony flavor. The scallions not only enhance the visual appeal of the dish but also provide a refreshing contrast to the richness of the other ingredients. This one-pot wonder is incredibly versatile.

You can easily customize it to your liking by adding other vegetables, such as diced bell peppers or onions. For a spicier kick, consider adding a pinch of red pepper flakes or a dash of hot sauce. This turkey and cabbage skillet is a complete and satisfying meal on its own, but it also pairs well with a simple side salad.

A light avocado salad would be a particularly good complement, providing a creamy and refreshing contrast to the savory skillet. Whether you're looking for a quick and easy weeknight dinner or a crowd-pleasing dish to share with friends and family, this turkey and cabbage skillet is sure to be a hit. Its combination of flavors, textures, and ease of preparation makes it a winner every time.

Serve immediately and enjoy the comforting warmth of this delightful skillet dish.

Preparation Time

Prep Time
5 min
Cook Time
22 min
Total Time
27 min

Nutrition Information

Per 1 servings serving
C
Calories
310 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
6 g

P
Protein
44 g

C
Fats
18 g
Saturated Fats 5 g
Unsaturated Fats 11 g

Cholestrol 130 mg
Sodium 450 mg
Potassium 700 mg
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Ingredients

    1.
    Ground Turkey
    Ground Turkey
    14 ounce
    2.
    Bacon
    Bacon
    4 slice - 6" long
    3.
    Cabbage
    Cabbage
    3 cup
    4.
    Olive Oil
    Olive Oil
    1 tablespoon
    5.
    Garlic
    Garlic
    1 clove
    6.
    Red Onion
    Red Onion
    1 tablespoon
    7.
    Cheddar Cheese
    Cheddar Cheese
    1 cup, grated
    8.
    Scallions
    Scallions
    1 large
    9.
    Gourmet Collection Smoked Paprika by Mccormick
    Gourmet Collection Smoked Paprika by Mccormick
    1 tsp
    10.
    Cilantro
    Cilantro
    1 tablespoon
    11.
    Vegetable Broth, Bouillon Or Consomme
    Vegetable Broth, Bouillon Or Consomme
    ⅔ cup
    12.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    13.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Heat the olive oil in a large skillet over medium-high heat. Dice the bacon and cook until golden. Remove with a slotted spoon and set aside.
    2.
    Add the turkey to the pan with the bacon fat and cook until lightly browned.
    3.
    Finely dice the onion and mince the garlic. Add to the pan and stir well. Cook for a minute or two until tender and fragrant.
    4.
    Roughly slice the cabbage and add to the pan. Add the paprika and stock and stir well. Bring to a simmer and cook for 6-8 minutes until the stock has reduced.
    5.
    Remove the pan from the heat and scatter over the grated cheese to melt. Slice the scallions and scatter them over the top of the cheese along with cooked bacon. Sprinkle with fresh cilantro to serve.