Keto Pork and Chorizo Burgers Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(2442 reviews)
Keto Pork and Chorizo Burgers
Zylo Recipes

Description

These flavorful burgers offer a delightful experience with a symphony of warming spices and fragrant herbs. Crafted with ground pork, these patties are elevated by the inclusion of cured, spiced sausage, infusing each bite with a distinctive character. The smoky essence of paprika dances with the earthy notes of rosemary, while a hint of lemon zest brightens the palate.

Finely minced shallot and garlic contribute a delicate sharpness, enhancing the overall depth of flavor. Inspired by Mediterranean cuisine, these burgers are incredibly versatile for lunch or dinner. Imagine sinking your teeth into the juicy patty, savoring the harmonious blend of spices and the satisfying texture of the ground pork.

The aroma alone is enough to entice, promising a truly memorable meal. The beauty of these burgers lies in their adaptability. The cured, spiced sausage used is ready to eat but can also be cooked to release a deeper more robust flavor.

For those who prefer a bolder taste, an alternative spiced pork sausage blend can be used, ensuring it's thoroughly cooked before serving. Remember to consider any adjustments to nutritional values when making substitutions. These smoky burgers are not only bursting with flavor but also offer a range of serving options.

Enjoy them on their own to truly appreciate the intricate spice blend, or wrap them in crisp lettuce leaves for a refreshing crunch. For a more substantial meal, consider using grilled portobello mushroom caps as buns, adding an earthy, umami note that complements the burger perfectly. To complete the experience, pair these burgers with an array of complementary sides.

A vibrant Mediterranean-inspired salad, with its mix of fresh vegetables, herbs, and a light vinaigrette, provides a refreshing contrast to the richness of the burger. Alternatively, a creamy slaw offers a cool and tangy counterpoint, while vegetable fries provide a satisfyingly crispy texture. No matter how you choose to serve them, these spiced pork burgers are sure to impress.

Their unique flavor profile and adaptability make them a standout dish, perfect for satisfying your cravings and exploring new culinary horizons. Each bite is an invitation to savor the tastes of the Mediterranean, brought together in a simple yet extraordinary burger.

Preparation Time

Prep Time
15 min
Cook Time
20 min
Total Time
35 min

Nutrition Information

Per 1 portion serving
C
Calories
500 Kcal

C
Carbs
4 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
34 g

C
Fats
38 g
Saturated Fats 15 g
Unsaturated Fats 20 g

Cholestrol 140 mg
Sodium 600 mg
Potassium 400 mg
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Ingredients

    1.
    Ground pork
    Ground pork
    17.5 ounce
    2.
    Gourmet Collection Smoked Paprika
    Gourmet Collection Smoked Paprika
    2 tsp
    3.
    Parsley
    Parsley
    2 tablespoon
    4.
    Fresh Food Spanish Chorizo
    Fresh Food Spanish Chorizo
    1.5 oz
    5.
    Rosemary, dried
    Rosemary, dried
    1 teaspoon
    6.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tsp
    7.
    Garlic
    Garlic
    1 clove
    8.
    Shallot
    Shallot
    1 tablespoon, chopped
    9.
    Salt, sea salt
    Salt, sea salt
    0.25 teaspoon
    10.
    Black pepper
    Black pepper
    0.13 teaspoon

Instructions

    1.
    Finely chop the shallot and crush the garlic. Add the ground pork to a mixing bowl. Add the shallot, garlic, paprika, lemon zest, rosemary, salt and pepper.
    2.
    Finely chop the chorizo. Roughly chop the fresh parsley. Add the chorizo and parsley to the bowl with the other ingredients. Use your hands to mix everything together until well combined.
    3.
    Preheat the oven to 400 degrees Fahrenheit. Divide the mixture into 4 even-sized portions and shape into patties with your hands. Arrange the burger patties across a shallow oven tray.
    4.
    Transfer the burgers to the oven. Bake for 18-20 minutes or until completely cooked through and golden brown all over. Serve with your preferred Keto sides.