Keto Vegan Gingerbread Latte
Start the holiday season with this perfectly aromatic gingerbread latte. This drink is a vegan and Keto take on the seasonal Starbucks gingerbread latte. The best thing about this copycat Keto coffee is that you know exactly what ingredients go into it. This Keto gingerbread latte takes less than 10 minutes to prepare. Start out by adding the spices and the Keto-friendly maple-flavored syrup to a mug. Whisk them well then add the hot coffee. Heat and froth the coconut milk, and pour it into the mug. Top this Keto coffee with a sprinkle of cinnamon, and serve it immediately. This gingerbread latte has the flavors of a traditional gingerbread cookie. It contains cinnamon, ground ginger, nutmeg, and sugar-free maple syrup. All these ingredients are mixed together, then topped with coffee and coconut milk. Cinnamon and ginger have potential weight-managing properties and may help with regulating your blood sugar levels. Moreover, nutmeg may relieve pain and boost the immune system. Long story short, we think having a Keto gingerbread latte is a great way to start your day. Creamy, high-fat options such as coconut milk work best in this recipe. To obtain the best results, we recommend you froth the milk. We don’t recommend using other types of plant-based milk, such as almond milk, as they would water down the latte instead of elevating its flavors. While this recipe calls for freshly brewed coffee, you can definitely substitute it for espresso or instant coffee dissolved in hot water.
