Low Carb Turkey And Chorizo Meatballs Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.7/5
(2072 reviews)
Low Carb Turkey And Chorizo Meatballs
Zylo Recipes

Description

Imagine sinking your teeth into succulent, tender turkey meatballs, each one infused with a delightful blend of savory and smoky flavors. These aren't your average meatballs; they're a culinary adventure, a harmonious dance of textures and tastes that will leave you craving more. The secret lies in the carefully selected ingredients.

Lean ground turkey forms the base, providing a delicate canvas for the bolder flavors to shine. Intermingled within the turkey is the vibrant, smoky character of Spanish chorizo, adding a depth of richness and a subtle spicy kick that awakens the palate. The chorizo's rendered fat keeps the meatballs moist and tender, preventing them from drying out during cooking.

Aromatic spices, carefully measured and expertly combined, contribute warmth and complexity. Hints of paprika, garlic, and oregano mingle together, creating an irresistible fragrance that fills the kitchen as the meatballs cook. These spices not only enhance the flavor but also add a comforting, home-style quality to the dish.

For a touch of tangy delight, chunks of cheddar cheese are incorporated into the meatball mixture. As the meatballs bake or simmer, the cheese melts, creating pockets of gooey, cheesy goodness that complement the savory meat and spices perfectly. The cheddar's sharpness cuts through the richness of the chorizo, providing a delightful contrast that keeps each bite interesting.

The meatballs are then gently simmered in a simple yet flavorful tomato sauce. The sauce, made with ripe tomatoes, onions, and a touch of herbs, clings lovingly to the meatballs, infusing them with its vibrant acidity and adding a layer of moisture. The result is a dish that is both comforting and satisfying, perfect for a cozy weeknight dinner.

These versatile meatballs are a blank canvas for your culinary creativity. Serve them over a bed of fluffy cauliflower rice for a light and satisfying meal. Toss them with zucchini noodles for a low-carb alternative that doesn't compromise on flavor.

Or, for a truly unique and refreshing experience, wrap them in crisp lettuce leaves for a delightful appetizer or a light lunch. No matter how you choose to enjoy them, these turkey meatballs are sure to become a family favorite.

Preparation Time

Prep Time
10 min
Cook Time
22 min
Total Time
32 min

Nutrition Information

Per 1 servings serving
C
Calories
370 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
3 g

P
Protein
32 g

C
Fats
25 g
Saturated Fats 9 g
Unsaturated Fats 14 g

Cholestrol 145 mg
Sodium 650 mg
Potassium 400 mg
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Ingredients

    1.
    Ground Turkey
    Ground Turkey
    9 ounce
    2.
    Red Onion
    Red Onion
    2 tablespoon
    3.
    Fresh Food Spanish Chorizo by Sainsbury's
    Fresh Food Spanish Chorizo by Sainsbury's
    1-¾ ounce
    4.
    Cumin, Ground
    Cumin, Ground
    1 teaspoon
    5.
    Coriander Seed Ground Or Whole Dried
    Coriander Seed Ground Or Whole Dried
    1 tsp
    6.
    Raw Egg
    Raw Egg
    1 small
    7.
    Garlic
    Garlic
    1 clove
    8.
    Olive Oil
    Olive Oil
    1 tablespoon
    9.
    Passata Tomato Cooking Sauce by Remano
    Passata Tomato Cooking Sauce by Remano
    ¾ cup
    10.
    Chicken Broth, Bouillon Or Consomme, Homemade
    Chicken Broth, Bouillon Or Consomme, Homemade
    ¾ cup
    11.
    Cheddar Cheese
    Cheddar Cheese
    ¼ cup, grated
    12.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    13.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Very finely dice the chorizo and onion and crush the garlic. Add to a mixing bowl along with the ground turkey, cumin, coriander, cheddar, salt and pepper. Mix together well to combine. Add the egg to the mixture and stir together well.
    2.
    Divide the mixture into 14 even meatballs.
    3.
    Heat the olive oil in a large skillet over a medium/high heat. Add the meatballs and cook until well browned all over. Remove from the pan with a slotted spoon and set to one side.
    4.
    Add the passata and stock to the skillet and bring to the boil.
    5.
    Reduce the sauce to a simmer, stir well and add the meatballs. Cook uncovered for 5-6 minutes to reduce the sauce, cover and cook for a further 7-8 minutes or until the meatballs and sauce is piping hot and cooked through.