Keto Vegan Gingerbread Latte Recipe

Beverages
Breakfast
Gluten Free
Quick Easy
Vegan
Vegetarian
4.7/5
(1831 reviews)
Keto Vegan Gingerbread Latte
Zylo Recipes

Description

Embrace the cozy flavors of the season with this aromatic gingerbread latte, a delightful and warming beverage perfect for chilly mornings or festive gatherings. This homemade coffee drink captures the essence of gingerbread cookies, offering a comforting blend of spices and a touch of sweetness without any unnecessary ingredients. Ready in minutes, this latte begins with a carefully curated mix of spices in the bottom of your mug.

Cinnamon, ginger, and nutmeg mingle with a maple-flavored syrup to create the distinctive gingerbread profile. A thorough whisking ensures that these flavors meld together beautifully, setting the stage for the rich coffee that follows. Hot, freshly brewed coffee is then poured over the spiced syrup, releasing the fragrant aroma that fills the air and awakens the senses.

The heart of this latte lies in its creamy texture. Warm and frothed coconut milk is gently poured over the coffee, creating a luscious layer that elevates the drink to a truly indulgent experience. The coconut milk adds a subtle sweetness and richness that complements the warmth of the spices and the boldness of the coffee.

As a final touch, a delicate sprinkle of cinnamon graces the top of the latte, adding visual appeal and an extra hint of spice. Serve immediately to enjoy the full spectrum of flavors and the comforting warmth of this gingerbread creation. Each sip delivers a harmonious blend of spicy, sweet, and creamy notes, making it a truly satisfying treat.

The combination of cinnamon, ginger, and nutmeg offers a depth of flavor that lingers on the palate, while the smooth coconut milk provides a velvety texture that enhances the overall experience. Whether you're looking for a festive start to your day or a comforting beverage to unwind with, this gingerbread latte is sure to become a seasonal favorite.

Preparation Time

Prep Time
5 min
Cook Time
5 min
Total Time
10 min

Nutrition Information

Per 1 mug serving
C
Calories
280 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
2 g

P
Protein
2 g

C
Fats
25 g
Saturated Fats 22 g
Unsaturated Fats 3 g

Cholestrol 0 mg
Sodium 50 mg
Potassium 150 mg
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Ingredients

    1.
    Low Calorie Syrup, Sugar Free, Butter Flavor
    Low Calorie Syrup, Sugar Free, Butter Flavor
    1 tbsp
    2.
    Ginger, ground
    Ginger, ground
    0.5 tsp
    3.
    Cinnamon
    Cinnamon
    0.5 tsp
    4.
    Nutmeg Ground
    Nutmeg Ground
    0.25 tsp
    5.
    Coffee
    Coffee
    0.5 cup
    6.
    Canned coconut milk
    Canned coconut milk
    0.33 cup

Instructions

    1.
    Pour the maple syrup into a mug. Add the ginger, cinnamon, and nutmeg. Whisk well to combine.
    2.
    Brew half a cup of coffee. Pour it over the maple and spice mixture and whisk. You can add more maple syrup (or another sweetener) at this stage if you prefer a sweeter latte.
    3.
    Heat and froth the coconut milk. Pour it over the spiced coffee and sprinkle some cinnamon on top. Serve immediately.