Keto Tuna Fish Cakes
These Keto fishcakes are loaded with flaky tuna, aromatic seasonings and coated in a crispy low carb crumb before being oven baked until golden. These Keto fishcakes make an excellent lunch or dinner option - perfect served with your favorite low carb sides. These crispy fishcakes are a crowd-pleasing dinner perfect for families. Typically, traditional fishcakes are coated in a carb-heavy breading making them non-compliant for a Keto diet. Our Keto fishcakes are made from a base of flaked tuna, scallions, zesty lemon, aromatic garlic, creamy mayonnaise, a touch of sesame oil and fresh cilantro. Once shaped, the fishcakes are coated in beaten egg then dusted in a low carb crumb of seasoned ground almonds and sesame seeds. The breaded fishcakes are then oven baked until crisp and golden on the outside. Keto fishcakes make a versatile meal option, perfect served hot or cold for lunch or dinner. We recommend serving these fishcakes with an Asian inspired slaw to compliment the fishcake seasoning, a hearty side salad or a medley of low carb vegetables. Alternatively, the fishcakes make an excellent appetizer served with a light salad and a Keto lemon mayonnaise for dipping.