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Low Carb Cheesy Steak Fajita Dip Recipe

Quick Easy
Sides
Snacks
★★★★☆
4.9/5
(1362 reviews)
By Zylo Nutritionist Team
Low Carb Cheesy Steak Fajita Dip
Zylo Recipes

Description

Prepare to be captivated by this irresistibly flavorful snack, so delicious it might just become your new favorite meal! Imagine tender, shredded steak, crisped to perfection, mingling in a luxuriously rich and creamy dip. A symphony of savory taco seasonings infuses every bite, creating a warm and inviting aroma that fills your kitchen.

The dip boasts a delightful tanginess, thanks to a carefully selected blend of cheeses that melt together in a harmonious union of flavors. Its thick and luscious texture coats the shredded steak, ensuring each strand is infused with cheesy goodness. To complement this decadent dip, vibrant strips of bell pepper offer a refreshing counterpoint, their crispness providing a delightful textural contrast to the tender steak and creamy cheese.

The natural sweetness of the bell peppers balances the savory notes of the dip, creating a harmonious and well-rounded flavor profile. Feel free to experiment with different colored bell peppers – red, yellow, and orange – to add visual appeal to your snack and introduce subtle variations in sweetness. Beyond bell peppers, consider other crisp and colorful vegetables such as celery sticks, cucumber spears, or even jicama slices for dipping.

Each vegetable will offer a unique textural and flavor experience, allowing you to customize your snack to your personal preferences. This delightful creation is perfect for sharing with friends and family at gatherings, or simply indulging in a quiet moment of self-care. Whether you're looking for a satisfying afternoon snack, a crowd-pleasing appetizer, or a comforting late-night treat, this crispy steak dip with colorful vegetable dippers is sure to hit the spot.

The combination of textures and flavors is simply irresistible, making it a guaranteed crowd-pleaser. Gather your ingredients, follow the simple instructions, and prepare to be amazed by the sheer deliciousness of this easy-to-make snack. Enjoy the delightful experience of scooping up the cheesy steak with crisp bell pepper strips, savoring each and every bite!

Preparation Time

Prep Time
10 min
Cook Time
25 min
Total Time
35 min

Nutrition Information

Per 1 serving serving
C
Calories
500 Kcal
C
Carbs
8 g
Fi
Fiber
2 g
Sugar
4 g
P
Protein
30 g
C
Fats
40 g
Saturated Fats 20 g
Unsaturated Fats 15 g
Cholestrol 150 mg
Sodium 600 mg
Potassium 300 mg
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Ingredients

    1.
    Beef Stew Meat
    Beef Stew Meat
    12 ounce
    2.
    Salt
    Salt
    ¼ teaspoon
    3.
    Black Pepper, Ground
    Black Pepper, Ground
    ¼ teaspoon
    4.
    Cumin, Ground
    Cumin, Ground
    ¼ teaspoon
    5.
    Onion Powder
    Onion Powder
    ¼ teaspoon
    6.
    Garlic, Powder
    Garlic, Powder
    ⅛ teaspoon
    7.
    Cayenne
    Cayenne
    ⅛ teaspoon
    8.
    Paprika
    Paprika
    ¼ teaspoon
    9.
    Olive Oil
    Olive Oil
    1 teaspoon
    10.
    Worcestershire Sauce
    Worcestershire Sauce
    1 teaspoon
    11.
    Beef Broth
    Beef Broth
    2 tablespoon
    12.
    Cream Cheese
    Cream Cheese
    4 ounce
    13.
    Heavy Cream
    Heavy Cream
    ¾ cup
    14.
    Colby Jack Cheese
    Colby Jack Cheese
    1-¼ ounce
    15.
    Red Bell Peppers, Raw
    Red Bell Peppers, Raw
    10 ounce

Instructions

    1.
    If necessary, cut your stew meat into manageable pieces (you'll be shredding them later). Toss the steak in a large pan with the salt, pepper, cumin, onion powder, garlic powder, cayenne, paprika, and olive oil. Heat the steak over medium-high heat until the steak is browned on all sides.
    2.
    Turn the heat down low, and stir in the worcestershire and beef broth. Place a lid on the pan and let the steak roast in the liquid for around 10 minutes. Cook (stirring occasionally) until the steak has a caramelized golden brown and there is a reduced saucy glaze in the pan.
    3.
    Use a slotted spoon to remove the cooked beef from the pan, leaving the glaze in. Allow the steak to cool before shredding up with tongs and a knife or a pair of forks.
    4.
    While the steak is cooling, you can make the base of the dip. Melt the cream cheese into the pan glaze over a low heat. Once fully melted and lump-free, whisk in the cream. The sauce will pick up all the leftover flavors in the pan.
    5.
    Once the sauce is heated to a simmer, return the shredded beef to the pan and stir in the colby cheese. Stir until the cheese has melted and the whole dip is heated through.
    6.
    Set the dip aside to cool slightly. Cut 1-2 bell peppers in approx. 8 large pieces for dipping.
    7.
    For serving, each person should have approx. 2 ½ oz bell pepper (2 slices) and about 3 ¾ oz dip.