Keto Blueberry Goat Cheese Spread Recipe

Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
4.9/5
(1606 reviews)
Keto Blueberry Goat Cheese Spread
Zylo Recipes

Description

Imagine a luscious spread, a symphony of flavors dancing on your palate. This delightful creation begins with a base of tangy goat cheese, its distinct character softened and enriched by the creamy embrace of mascarpone. The two cheeses meld together seamlessly, creating a velvety texture that is both luxurious and comforting.

A splash of fresh lemon juice awakens the senses, adding a vibrant zest that cuts through the richness of the cheese and brightens the overall flavor profile. But the real magic happens with the addition of plump, juicy blueberries. These little bursts of sweetness provide a delightful counterpoint to the tanginess of the goat cheese, creating a harmonious balance that is simply irresistible.

This versatile spread can be enjoyed in a multitude of ways. Served chilled, it transforms into a thick, decadent topping for your morning toast, adding a touch of elegance to your everyday routine. Or, for a more indulgent experience, warm it gently and serve as a dip with crispy baked parmesan.

The warmth intensifies the flavors of the cheese and blueberries, creating a truly unforgettable experience. The parmesan crisps provide the perfect textural contrast to the creamy dip, adding a satisfying crunch that will keep you coming back for more. Whether you're looking for a sophisticated appetizer to impress your guests or a simple yet satisfying snack to enjoy on your own, this fruity spread is sure to delight.

Its unique combination of flavors and textures makes it a truly special treat that is perfect for any occasion. The bright, fresh flavors of the lemon and blueberries make it an ideal choice for warm weather gatherings, while the rich, creamy texture makes it a comforting and satisfying option for cooler days. Prepare to be transported to a world of culinary bliss with every bite.

Preparation Time

Prep Time
6 min
Cook Time
0 min
Total Time
6 min

Nutrition Information

Per 1 serving serving
C
Calories
301 Kcal

C
Carbs
7 g
Fi
Fiber
2 g
Sugar
4 g

P
Protein
6 g

C
Fats
28 g
Saturated Fats 19 g
Unsaturated Fats 7 g

Cholestrol 91 mg
Sodium 187 mg
Potassium 62 mg
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Ingredients

    1.
    Goat Cheese, Soft
    Goat Cheese, Soft
    4 ounce
    2.
    Mascarpone
    Mascarpone
    2 ounce
    3.
    Lemon Juice
    Lemon Juice
    2 teaspoon
    4.
    Salt
    Salt
    ⅛ teaspoon
    5.
    Blueberries
    Blueberries
    1 ounce

Instructions

    1.
    In a microwave-safe bowl, combine the goat cheese and mascarpone cheese. Microwave for 20-30 seconds, or until the mascarpone is melted and the goat cheese is softened.
    2.
    Transfer the cheeses to a food processor. Add the lemon juice and salt. Pulse until you achieve a smooth and well-blended consistency.
    3.
    Incorporate the blueberries into the spread. For a more blended dip, pulse the blueberries in the food processor. Alternatively, gently smash the blueberries and fold them into the spread using a spatula to maintain whole pieces.