Keto Lemon Cream Mousse Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.9/5
(2709 reviews)
Keto Lemon Cream Mousse
Zylo Recipes

Description

Imagine a dessert that dances on your tongue, a cloud of lemon-infused delight that's both intensely flavorful and exquisitely light. This creamy lemon mousse is precisely that: a symphony of textures and tastes that will leave you craving more. It begins with a base of soft, yielding cream cheese, its subtle tang providing the perfect counterpoint to the bright, assertive lemon.

This foundation is then aerated with billows of freshly whipped heavy cream, transforming the mixture into a silken, ethereal dream. The star of the show, of course, is the lemon. Freshly squeezed juice and finely grated zest are essential, infusing every spoonful with sunshine and vibrancy.

The lemon's acidity cuts through the richness of the cream cheese and whipped cream, creating a balanced and harmonious flavor profile. The zest adds another layer of complexity, releasing its aromatic oils with each bite, a fragrant reminder of citrus groves and sun-drenched days. The beauty of this mousse lies not only in its taste but also in its texture.

It's incredibly smooth, almost melting in your mouth, with a delicate lightness that belies its creamy richness. Each spoonful is a velvety caress, a testament to the careful blending of the ingredients and the gentle incorporation of air. The mousse holds its shape beautifully, making it an elegant dessert for any occasion.

Whether served in delicate glass bowls, elegant ramekins, or simply spooned onto a plate, this creamy lemon mousse is a guaranteed crowd-pleaser. Garnish with a few fresh berries, a sprig of mint, or a dusting of powdered sugar for an extra touch of sophistication. It's the perfect ending to a special meal or a delightful treat to brighten any day.

Its refreshing flavor and airy texture make it an ideal dessert for warm weather, but its comforting richness also makes it a welcome indulgence year-round. Prepare to be captivated by its simplicity and utterly seduced by its exquisite taste and texture; this mousse is a true testament to the magic of simple ingredients transformed into something extraordinary.

Preparation Time

Prep Time
15 min
Cook Time
0 min
Total Time
15 min

Nutrition Information

Per 1 servings serving
C
Calories
300 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
3 g

P
Protein
6 g

C
Fats
30 g
Saturated Fats 18 g
Unsaturated Fats 8 g

Cholestrol 150 mg
Sodium 50 mg
Potassium 100 mg
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Ingredients

    1.
    Cream Cheese Spread
    Cream Cheese Spread
    3-½ ounce
    2.
    Lemon Juice
    Lemon Juice
    2 tablespoon
    3.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    4.
    Heavy Cream
    Heavy Cream
    ½ cup
    5.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ¼ cup

Instructions

    1.
    Add the erythritol, cream cheese, lemon juice, and vanilla to a food processor. Blend until smooth and creamy.
    2.
    Add the cream to a mixing bowl and whisk vigorously until thick and fluffy. Alternatively, you can use a stand mixer with a whisk attachment to whip the cream.
    3.
    Carefully fold the lemon cream cheese mixture into the whipped cream until well combined. Refrigerate until ready to serve.