These rich and delicious salmon and shrimp bites make ideal snacks or appetizers on their own, or served with a mixed green salad for an indulgent lunch. Simple to bring together, these keto friendly bites are packed with flavor, from the zest of lemon to the salty salmon and aromatic chives.
This stir fry is very quick and easy to throw together and makes for a nice weeknight meal with a serving of cauliflower rice!
Indulge in the decadent Molten Lava Cake, a richer, more intense version of the chocolate mug cake. This recipe delivers a supremely chocolatey experience with an irresistible gooey center that will leave you craving more.
This Keto naan bread recipe delivers a cheesy, garlic-buttery delight! Melted mozzarella and cream cheese form the base, enriched with egg white and coconut flour. The dough is thinly spread and baked until golden and puffy, then generously brushed with melted garlic butter. For optimal taste and texture, enjoy immediately. Store leftovers in the fridge for up to three days and reheat in the oven to restore its softness. We recommend using grass-fed butter for its higher Omega-3 content. Feel free to experiment with shredded white cheeses like Chihuahua for a more robust flavor. Pair this Keto Naan Bread with Melted Garlic Butter with Keto Indian Butter Chicken Thighs for a complete experience! Find the Keto Indian Butter Chicken Thighs recipe at https://www.carbmanager.com/recipe-detail/ug:28d46e24-595c-7146-5f83-d77658c69c31/keto-indian-butter-chicken-thighs
These keto broccoli tots, crafted with organic broccoli florets, parmesan cheese, and almond flour, offer a delightful and quick culinary experience. Simply blend the ingredients in a food processor, shape the mixture into tots, sauté them for a golden crust, and bake to perfection.
Savor a culinary adventure with our Spicy Portobello Mushrooms in Chimichurri Sauce! Plump portobello mushrooms are expertly cooked on the stovetop, then generously coated with a vibrant, spicy green chimichurri sauce. A refreshing citrus baby spinach salad, dressed with lemon and orange juice, provides a cool counterpoint to the dish's heat. This recipe is not only a delight to the palate but also caters to various dietary needs, being low carb, vegetarian, and paleo-friendly. Made with all-natural, minimally processed ingredients, you have the option to use organic produce or simply select the best-looking ingredients available at your local grocery store. For those sensitive to spice, the jalapeno in the chimichurri sauce can be omitted or reduced, or substituted with green bell pepper for a milder flavor. Similarly, the crushed red pepper flakes used to season the portobello mushrooms can be adjusted to your preference. Leftovers can be stored for up to 5 days in an airtight container, keeping the mushrooms and chimichurri sauce together, while the salad is best enjoyed within 24 hours to prevent sogginess. For meal prepping, store the chopped greens separately and dress them just before serving. The recipe also incorporates EVOO (extra virgin olive oil), celebrated for its antioxidant, antimicrobial, and anti-inflammatory benefits, as well as its ability to combat bad cholesterol and fight inflammation, reducing the risk of diseases such as cancer, diabetes, and heart disease.
These Keto double chocolate ice cream bars are a decadent and easy-to-make treat, perfect for satisfying chocolate cravings while staying low-carb. With just a handful of ingredients and simple steps, you can create creamy, melt-in-your-mouth ice cream bars. Feel free to customize the flavor with extracts like hazelnut or coffee, or add some crunch with chopped nuts in the outer shell. For a vegan option, substitute heavy cream with full-fat coconut milk and ensure your chocolate chips are dairy-free and vegan-friendly.
Roasted cauliflower steaks make a delicious and flavorful side dish. By cutting the cauliflower into large, flat florets, you ensure even and quick roasting. The addition of fresh dill and a tahini drizzle elevates the flavor profile to new heights!
This plant-based Keto snack combines the comforting flavors of cheese and broccoli in a healthy and delicious way. The cheese dip is made from cashews and nutritional yeast, seasoned with spices, and served with warm, roasted broccoli. Nutritional yeast provides essential B vitamins for plant-based diets. You can also enjoy this snack with cauliflower, cucumber, bell peppers, or mushrooms.
The ratings say it all: this Keto breakfast recipe is worthy of 5 stars! Egg muffins are rich in omega-3 fats, and you get extra fat from the bacon and blue cheese too. The bacon and blue cheese combo complement each other perfectly and make the recipe good for more than just breakfast. Eat one (or two) of these Keto egg muffins for lunch, one as a side dish to a bigger meal, or as a snack. Since the recipe is rich in fat, these egg muffins are good to eat after a workout too. The fats will replenish you as well as give you that slow-burning fuel you ’re working for on the Keto diet. Working out on the Keto diet does not have to look like anything labor-intensive. In fact, most of the time the opposite may be recommended to you. Light workouts like walking or jogging, yoga, etc are good exercise routines for most on the Keto diet. Of course, your doctor will know what ’s best for you. Never start an intense workout plan on the Keto diet without the recommendation from a doctor. Don ’t like blue cheese? No problem! Try substituting the blue cheese with crumbled feta or goat cheese. Diced whole-milk mozzarella cheese can also be substituted here. These types of cheese will react to the heat the same way as blue cheese does and give the same texture in your final recipe. Looking for more ideas for what to add to your egg muffins? Try adding chopped spinach or other diced vegetables like peppers or onions. You can substitute the bacon with other cooked meats. Think of diced ham, crumbled pork sausage, or finely shredded chicken. Add a second shredded cheese to the egg muffins to make them extra cheesy at your discretion.
Turn your favorite Mexican restaurant dish into a healthy, keto salad! Classic blackened chicken and bell peppers are arranged over fresh romaine lettuce with cilantro. The real star of this meal is the avocado lime dressing, made with real avocado and plenty of lime juice! Jessica L.
You can easily prepare spaghetti squash for your meals in an afternoon. Simply set it in an oven after prepping and walk away until done! Spaghetti squash is a great base for a keto pasta dish or can be served as a side. The original recipe here makes about 2 cups of spaghetti squash.
