Keto Smoked Salmon And Shrimp Bites Recipe

Gluten Free
Lunch
Quick Easy
Sides
4.5/5
(2842 reviews)
Keto Smoked Salmon And Shrimp Bites
Zylo Recipes

Description

Imagine sinking your teeth into a succulent bite where the richness of salmon dances with the delicate sweetness of shrimp. These delightful morsels are more than just appetizers; they're an invitation to savor a symphony of flavors and textures. Picture them gracing your table, ready to be enjoyed as a standalone indulgence or paired with a vibrant mixed green salad for a satisfying lunch.

These salmon and shrimp bites are surprisingly simple to create, yet they deliver a complex and unforgettable culinary experience. The journey begins with the freshest salmon, its oily texture lending a melt-in-your-mouth quality to each bite. Complementing the salmon is tender shrimp, adding a subtle sweetness that perfectly balances the salmon's richness.

But what truly elevates these bites is the vibrant zest of lemon, which awakens the palate with its bright and citrusy notes. This zingy element cuts through the richness of the seafood, preventing it from becoming overwhelming and adding a refreshing twist. The aromatic chives, finely chopped and generously sprinkled throughout the mixture, contribute a delicate oniony flavor that enhances the overall complexity.

These herbs not only add a layer of flavor but also provide a visual appeal, dotting the bites with vibrant green specks. As you take a bite, you'll experience a delightful contrast between the tender seafood and the slight resistance of the perfectly cooked exterior. The lemon zest tingles on your tongue, while the chives release their subtle aroma, creating a harmonious blend of sensations.

These salmon and shrimp bites are incredibly versatile. Serve them chilled for a refreshing summer appetizer, or gently warm them for a cozy winter treat. Arrange them artfully on a platter for an elegant presentation, or simply enjoy them straight from the pan for a casual snack.

Whether you're hosting a sophisticated cocktail party or simply craving a delicious and healthy treat, these bites are guaranteed to impress. Their exquisite flavor and elegant presentation make them a perfect choice for any occasion. They're a testament to the fact that simple ingredients, when combined with care and attention, can create something truly extraordinary.

Preparation Time

Prep Time
2 h 20 min
Cook Time
0 min
Total Time
2 h 20 min

Nutrition Information

Per 1 servings (4 bites) serving
C
Calories
230 Kcal

C
Carbs
2 g
Fi
Fiber
1 g
Sugar
1 g

P
Protein
15 g

C
Fats
18 g
Saturated Fats 8 g
Unsaturated Fats 9 g

Cholestrol 120 mg
Sodium 300 mg
Potassium 150 mg
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Ingredients

    1.
    Smoked Salmon
    Smoked Salmon
    5 ounce
    2.
    Chives
    Chives
    2 tsp, chopped
    3.
    Lemon Juice Raw
    Lemon Juice Raw
    1 teaspoon
    4.
    Cream Cheese
    Cream Cheese
    1 cup
    5.
    Shrimp
    Shrimp
    ½ cup, cooked
    6.
    Lemon Peel Raw
    Lemon Peel Raw
    1 tbsp
    7.
    Black Pepper
    Black Pepper
    ⅛ tsp

Instructions

    1.
    Add the cream cheese, shrimp, lemon juice and zest, chives and pepper to a mixing bowl. Stir well to combine.
    2.
    Lay out a sheet of baking paper, and arrange the salmon pieces so that they are overlapping each other to form a rectangle – roughly 30 x 15 centimeters.
    3.
    Spoon the cream cheese and shrimp mixture over the salmon, leaving a gap of roughly 1.5 cm’s along each of the long edges.
    4.
    Gently lift the furthest edge of the baking paper in towards you, rolling the salmon towards you. Once the salmon has folded almost completely, raise the baking paper the side closest to you so that the edge of the salmon meets the other edge forming a neat roll.
    5.
    Wrap the baking paper tightly around the salmon to help retain its shape and transfer to the fridge to firm up for 2-3 hours.
    6.
    Remove from the fridge and slice into 16 even rounds to serve.