Zylo AI Logo
recipes

Low Carb Paleo Steak Stir Fry Recipe

Gluten Free
Lunch
Main Dishes
Paleo
Quick Easy
★★★★☆
4.5/5
(2997 reviews)
By Zylo Nutritionist Team
Low Carb Paleo Steak Stir Fry
Zylo Recipes

Description

This vibrant stir-fry is a symphony of textures and tastes, perfect for a quick and satisfying meal any night of the week. Imagine tender pieces of chicken, lightly browned and infused with a savory-sweet sauce, mingling with crisp, colorful vegetables. Each bite offers a delightful contrast – the slight chewiness of the chicken against the satisfying crunch of the broccoli florets, bell peppers, and snap peas.

The sauce, a delicate balance of savory and sweet, coats every ingredient, creating a harmonious blend of flavors that dance on your palate. The subtle notes of ginger and garlic add warmth and depth, enhancing the overall complexity of the dish. The aroma alone is enough to awaken your appetite, a tantalizing mix of fragrant spices and fresh vegetables.

This dish is incredibly versatile. Feel free to experiment with different vegetables based on your preferences or what's in season. Mushrooms, zucchini, or even spinach would be wonderful additions.

For those who enjoy a bit of heat, a pinch of red pepper flakes can easily be incorporated into the sauce. The beauty of a stir-fry lies in its adaptability. Serve this delightful creation over a bed of cauliflower rice for a light and wholesome meal.

The cauliflower rice provides a subtle, slightly sweet counterpoint to the richness of the stir-fry, creating a balanced and fulfilling experience. Alternatively, you could pair it with your favorite grain or enjoy it on its own as a flavorful and satisfying dish. Whether you're looking for a quick weeknight dinner or a healthy and delicious lunch, this chicken and vegetable stir-fry is sure to become a favorite.

It's a celebration of fresh ingredients, vibrant flavors, and satisfying textures, all brought together in a single, unforgettable dish. The simplicity of the preparation makes it accessible to cooks of all skill levels, and the endless possibilities for customization ensure that it will always be a welcome addition to your culinary repertoire. Get ready to embark on a flavorful adventure with this delightful stir-fry.

Preparation Time

Prep Time
15 min
Cook Time
10 min
Total Time
25 min

Nutrition Information

Per 1 servings (5 oz each) serving
C
Calories
400 Kcal
C
Carbs
10 g
Fi
Fiber
3 g
Sugar
5 g
P
Protein
35 g
C
Fats
25 g
Saturated Fats 10 g
Unsaturated Fats 12 g
Cholestrol 100 mg
Sodium 300 mg
Potassium 600 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

GET IT ON

Google Play

Download on the

App Store

Ingredients

    1.
    Beef Steak, Sirloin, No Visible Fat Eaten
    Beef Steak, Sirloin, No Visible Fat Eaten
    1 pound
    2.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    3.
    Coconut Secret The Original Soy Free Seasoning Sauce By Aminos
    Coconut Secret The Original Soy Free Seasoning Sauce By Aminos
    1 tablespoon
    4.
    Avocado Oil
    Avocado Oil
    1 tablespoon
    5.
    Ginger
    Ginger
    1 tablespoon
    6.
    Garlic, Fresh
    Garlic, Fresh
    2 clove
    7.
    Red Bell Peppers, Raw
    Red Bell Peppers, Raw
    1 large - 3" diameter x 3 3/4"
    8.
    Snow Peas
    Snow Peas
    1 cup
    9.
    Portabella Mushrooms, Raw
    Portabella Mushrooms, Raw
    2 cup
    10.
    Crushed Red Pepper Flakes by 365
    Crushed Red Pepper Flakes by 365
    ¼ tsp
    11.
    Sesame Seed Oil by Dynasty
    Sesame Seed Oil by Dynasty
    1 teaspoon

Instructions

    1.
    Slice the steak very thin against the grain. I like to keep extra steak frozen on hand. When I am ready to use it I will defrost it halfway and cut it slightly frozen. You are able to slice steak very thin this way!
    2.
    Prep the veggies by cutting the bell pepper into 1 x 1 pieces, slice the mushrooms in thickness and mince the ginger and garlic.
    3.
    In a large nonstick saute pan, heat the pan until it is very HOT. Add half of the avocado oil and heat for a few seconds. Add the ginger and garlic and stir for 30 seconds until fragrant. Add the steak and leave undisturbed for 1-2 minutes to form a good sear turning the heat down to medium-high as necessary. Then stir the steak and add the coconut aminos. Cook it the rest of the way. Remove to a plate.
    4.
    Heat the other half of the avocado oil in the pan, adding the mushrooms and a pinch of salt first and getting those nice and browned about 3 minutes.
    5.
    Add the red bell peppers and cook for about 1-2 minutes making sure they are slightly cooked but still crunchy.
    6.
    Add the snow peas and stir fry for 45 seconds-1 minute.
    7.
    Add the steak back to the pan and cook on HIGH heat until most of the liquid evaporates. Stirring frequently. Add the red pepper flakes. Once the liquid has evaporated, turn off the heat and stir in the sesame seed oil. Taste and adjust with more salt as necessary. Serve hot!