Keto Molten Lava Mug Cake Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.5/5
(102 reviews)
Keto Molten Lava Mug Cake
Zylo Recipes

Description

Imagine a dessert that captures the very essence of chocolate, a warm embrace of rich, dark cocoa in every spoonful. This molten lava cake is precisely that – an experience crafted for the true chocolate aficionado. Forget those fleeting chocolate cravings; this dessert dives deep into the heart of chocolate indulgence.

It's a symphony of textures and temperatures, a delightful contrast that awakens the senses. The outer layer is a tender, delicate crumb, a soft prelude to the treasure hidden within. As your spoon gently pierces through, a river of molten chocolate emerges, a luscious cascade of intense flavor that flows like liquid silk.

The aroma alone is enough to transport you to a chocolate lover's paradise, a heady blend of sweet and slightly bitter notes that promise pure bliss. Each bite is an exquisite dance on the palate, the warm, flowing center melting seamlessly with the slightly firmer cake exterior. It's not just a cake; it's an experience, a moment of pure, unadulterated pleasure.

This is the perfect dessert to end a special meal, a sweet reward after a long day, or simply a spontaneous treat when the chocolate urge strikes. Serve it warm, perhaps with a dusting of cocoa powder for an extra touch of elegance, or alongside a scoop of vanilla ice cream for a classic pairing. The cool creaminess of the ice cream against the warm, gooey chocolate creates an even more dynamic and satisfying combination.

Consider adding fresh berries for a touch of brightness and acidity, their tartness cutting through the richness of the chocolate and adding a vibrant pop of color. This molten lava cake is more than just a dessert; it's an invitation to savor the moment, to indulge in the simple pleasures, and to celebrate the exquisite allure of chocolate in its most decadent form. Prepare to be captivated by its irresistible charm and its promise of a truly unforgettable culinary experience.

It's a dessert that speaks to the soul, a sweet surrender to the irresistible power of chocolate.

Preparation Time

Prep Time
2 min
Cook Time
1 min
Total Time
3 min

Nutrition Information

Per 1 mug cake serving
C
Calories
474 Kcal

C
Carbs
9 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
16 g

C
Fats
42 g
Saturated Fats 25 g
Unsaturated Fats 14 g

Cholestrol 139 mg
Sodium 234 mg
Potassium 172 mg
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Ingredients

    1.
    Butter
    Butter
    1 tablespoon
    2.
    Unsweetened Baking Chocolate Bar by Baker's
    Unsweetened Baking Chocolate Bar by Baker's
    1 ounce
    3.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    4 tablespoon
    4.
    Baking Powder
    Baking Powder
    ½ teaspoon
    5.
    Almond Flour
    Almond Flour
    2 tablespoon
    6.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    1 teaspoon
    7.
    Raw Egg
    Raw Egg
    1 large
    8.
    Vanilla Extract
    Vanilla Extract
    ¼ teaspoon

Instructions

    1.
    In a tall, microwave-safe mug, combine the butter and chocolate. Microwave in 30-second intervals, stirring after each interval, until completely melted and smooth.
    2.
    Add the sweetener, baking powder, almond flour, a pinch of salt, and cocoa powder to the mug. Mix well. Then, add the egg and vanilla extract and stir until the batter is completely combined and smooth.
    3.
    Microwave for 45-50 seconds. Be careful not to overcook; the cake should still be slightly undercooked, with a molten center and a slightly soft top.