Recipes.

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Keto Butter Croissants
Breakfast / Gluten Free

Keto Butter Croissants

⭐ 4.5/5 (1741) 🔥 280 cal

These Keto Butter Croissants offer a delightful, low-carb alternative to traditional croissants, maintaining a soft, tender, and buttery texture that closely mimics wheat bread. Packed with healthy fats, they provide lasting satiety when paired with protein. The recipe combines mozzarella cheese, cream cheese, almond flour, and an egg to create a smooth, low-carb dough. After a brief chilling period, the dough is rolled thin, cut into triangles, and shaped into croissants. Baked until golden brown, they emerge warm, soft, and irresistibly buttery. Enhance the flavor with grass-fed butter and low-carb jam. The recipe includes instructions for chilling the dough to ensure ease of handling and provides options for freezing and reheating. For an optimal experience, serve these croissants with Keto Blueberry Goat Cheese Spread or grass-fed butter with Low Carb strawberry jam.

Keto Air Fryer Tandoori Chicken Thighs
Gluten Free / Lunch

Keto Air Fryer Tandoori Chicken Thighs

⭐ 4.5/5 (10) 🔥 400 cal

These Keto air fryer tandoori chicken thighs are smothered in a spiced yogurt marinade then cooked through until crisp and golden. Cooking the chicken thighs in the air fryer is a great way to guarantee a crisp, golden skin and makes a great alternative to barbecued meat. These Keto chicken thighs make a flavorsome dinner option the whole family can enjoy. We have used skin on and bone in chicken thighs for maximum fats and flavor. The chicken is coated in a thick yogurt marinade, seasoned with garam masala, turmeric, paprika, ginger, cumin and a hint of zesty lemon. Once coated, the thighs are air fried until crisp and golden. These Keto chicken thighs are a great addition to an Indian inspired dinner. Perfect served with cauliflower rice and an Indian inspired slaw. These chicken thighs are perfect served hot but also make great cold leftovers for a low carb lunch.

Low Carb Bacon Cheeseburger Soup
Gluten Free / Lunch

Low Carb Bacon Cheeseburger Soup

⭐ 4.5/5 (1101) 🔥 500 cal

The ultimate Keto cheeseburger recipe is right here because this healthy soup tastes JUST like a bacon cheeseburger. Hamburger is seasoned with classic burger spices and cooked in a stewing pot of real onions, garlic, and bacon. Diced tomatoes, cabbage, and cheddar cheese are included in the soup, just like you\'d order on your burger (cabbage is used in place of lettuce since it cooks better). If you like noodles in your soup, just add a package of your favorite type of shirataki noodle or a similar zero-carb noodle substitute. Enjoy the soup during colder months as savory comfort food, or eat the soup during the Summer months when you\'re craving a cheeseburger. Without the bun, this soup is way healthier than what you\'d order in a drive-thru with half the calories. This soup includes tomato, cabbage (in lieu of lettuce), and cheese as traditional cheeseburger toppings. However, many other cheeseburger ingredients are Keto-friendly, and you may want to add more to the soup to adjust to your tastes. Other popular cheeseburger toppings are pickles, jalapeno, avocado, and red onion. If you include avocado in your soup, you can dice it and lightly cook the pieces in the broth, or just serve raw slices on top of the soup. If you like prepping and freezing soups, this will be a handy Keto cheeseburger recipe for you! You can easily portion the completed soup and freeze it in airtight containers in your refrigerator. Just reheat the frozen soup in a pot for serving. The bacon cheeseburger soup will also stay fresh in your refrigerator for up to 5 days if stored properly.

The Best Vegan Keto Bagels
Breakfast / Gluten Free

The Best Vegan Keto Bagels

⭐ 4.5/5 (1390) 🔥 402 cal

These vegan keto bagels are soft, chewy, and won’t fall apart. They are egg-free, dairy-free, and gluten-free, making them a guilt-free breakfast, brunch, or snack. The yeasted dough is made from almond flour and coconut flour, bound by xanthan gum and psyllium husk. For best results, do not omit the xanthan gum. However, you can replace 1 tsp of xanthan gum with 1 tbsp of psyllium husk powder. A small amount of sugar is added to activate the yeast, which consumes the sugar during baking, leaving none behind. Once cooled, store in an airtight container for 1-2 days at room temperature or up to a week in the fridge. Reheat in the microwave for 10 seconds before serving. You can replace the bagel seasoning with sesame seeds, black sesame seeds, poppy seeds, or grated vegan parmesan cheese.