Keto Double Chocolate Ice Cream Bars Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.5/5
(1882 reviews)
Keto Double Chocolate Ice Cream Bars
Zylo Recipes

Description

Indulge in the rich allure of double chocolate ice cream bars, a delightful homemade treat designed to satisfy your deepest chocolate desires. These bars offer a creamy, melt-in-your-mouth experience that's surprisingly simple to create in your own kitchen. Imagine the intense flavor of dark chocolate cascading over your taste buds, followed by the smooth, cool sensation of a perfectly frozen dessert.

Each bite is a symphony of textures, from the slightly firm exterior to the velvety interior that yields effortlessly. Crafting these bars is a joy, requiring just a few basic ingredients and minimal effort. The base is a harmonious blend of rich cream and decadent cocoa, forming the foundation for the double dose of chocolate.

The addition of chocolate chips intensifies the chocolate experience, providing bursts of concentrated flavor in every mouthful. These aren't just ice cream bars; they're an invitation to pure, unadulterated chocolate bliss. What sets these ice cream bars apart is their adaptability.

Feel free to experiment with different flavorings to create your own signature treat. A hint of hazelnut extract can add a warm, nutty dimension, while a touch of coffee extract can enhance the chocolate's intensity and create a mocha-like flavor profile. For those who enjoy a bit of texture, incorporating chopped nuts into the outer shell introduces a delightful crunch that complements the creamy interior beautifully.

Pecans, almonds, or even walnuts would be excellent choices, each adding its own unique character to the bars. These frozen delights are perfect for any occasion. Serve them as a sophisticated dessert after a dinner party, or simply enjoy them as a refreshing treat on a warm day.

They're also a wonderful way to satisfy a sweet craving without any guilt. So go ahead, treat yourself to the luscious experience of double chocolate ice cream bars. You deserve it!

Preparation Time

Prep Time
4 h 10 min
Cook Time
10 min
Total Time
4 h 20 min

Nutrition Information

Per 1 Bar serving
C
Calories
220 Kcal

C
Carbs
9 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
6 g

C
Fats
19 g
Saturated Fats 12 g
Unsaturated Fats 6 g

Cholestrol 45 mg
Sodium 70 mg
Potassium 140 mg
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Ingredients

    1.
    Cream Heavy Whipping
    Cream Heavy Whipping
    0.75 cup, fluid (yields 2 cups whipped)
    2.
    Almond milk
    Almond milk
    0.25 cup
    3.
    Chocolate chips, sugar free
    Chocolate chips, sugar free
    0.5 cup, whole pieces - regular
    4.
    Allulose, powdered
    Allulose, powdered
    3 tbsp
    5.
    Vanilla extract
    Vanilla extract
    0.5 tsp

Instructions

    1.
    In a saucepan, combine almond milk, heavy cream, allulose, and vanilla extract. Heat over medium, whisking until it simmers. Remove from heat.
    2.
    Place ¼ cup of sugar-free chocolate chips in a heatproof bowl. Pour the hot cream mixture over the chips and let it sit for a minute. Stir until the chocolate is completely melted and smooth.
    3.
    Arrange silicone molds on a flat tray. Insert wooden sticks into the holes. Pour the chocolate mixture evenly into each mold.
    4.
    Freeze the molds for at least 4 hours. Once frozen, remove the ice cream bars and place them on parchment paper. Return them to the freezer.
    5.
    Place the remaining sugar-free chocolate chips in a microwave-safe bowl. Heat in 20-second intervals, stirring until fully melted.
    6.
    Take the frozen bars out. Drizzle the melted chocolate over them. Serve immediately or freeze for later enjoyment.