Imagine the comforting flavors of a bacon cheeseburger transformed into a hearty, satisfying soup. This recipe captures all the essential elements of that classic indulgence in a warm and inviting bowl. Seasoned hamburger meat, reminiscent of your favorite burger, simmers alongside aromatic onions, garlic, and crispy bacon, building a robust and savory base.
Diced tomatoes and tender cabbage are stirred in, echoing the traditional toppings you'd expect on a cheeseburger. The cabbage is a delightful stand-in, adding a subtle sweetness and satisfying texture that holds up beautifully in the simmering broth. For those who enjoy noodles in their soup, feel free to add your preferred noodle substitute, making the dish even more substantial.
This soup is perfect for cooler evenings, offering a comforting and flavorful experience. It's equally enjoyable during warmer months when you're craving the taste of a cheeseburger without the heaviness. Think of it as a lighter, equally delicious way to satisfy that craving.
To personalize your soup, consider adding other classic cheeseburger toppings to suit your individual taste. Pickles, jalapeños, avocado, and red onion are all excellent additions. If using avocado, you can dice it and gently warm it through in the broth, or simply add fresh slices as a garnish.
This soup is also ideal for meal prepping and freezing. Simply portion the cooled soup into airtight containers and store in the freezer for later enjoyment. To serve, reheat gently in a pot until warmed through.
Properly stored in the refrigerator, this bacon cheeseburger soup will stay fresh for up to five days, making it a convenient and delicious option for quick lunches or dinners.
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