Keto Lemon Swirl Cheesecake Bars Recipe

Desserts
Gluten Free
Vegetarian
4.5/5
(2056 reviews)
Keto Lemon Swirl Cheesecake Bars
Zylo Recipes

Description

Imagine sinking your teeth into a bar that's both creamy and tangy, a delightful dance of textures and flavors that awakens your palate. These cheesecake swirl bars are a symphony of taste, where the richness of a classic cheesecake meets the bright, zesty notes of lemon. The base is a buttery, crumbly foundation that provides a satisfying contrast to the smooth, velvety cheesecake filling.

As you bite through, you'll discover swirls of lemon curd, adding bursts of sunshine and a refreshing tartness that cuts through the richness beautifully. These bars are more than just a dessert; they're an experience. The creamy cheesecake, infused with a hint of vanilla, melts in your mouth, while the lemon swirls offer a playful counterpoint, preventing the sweetness from becoming overwhelming.

The buttery crust adds a comforting warmth, grounding the bright flavors with its subtle nutty notes. Each bite is a harmonious blend of textures and tastes, making it a treat that's both comforting and invigorating. Visually, these bars are a delight.

The creamy white cheesecake filling is adorned with vibrant ribbons of golden lemon curd, creating an eye-catching swirl pattern that hints at the deliciousness within. The golden-brown crust peeks out from beneath, adding a touch of rustic charm to the overall presentation. These bars are perfect for any occasion, from a casual afternoon treat to an elegant dessert for a special gathering.

Their bright, cheerful flavors make them particularly well-suited for springtime celebrations, but they're equally enjoyable any time of year. They're easy to prepare, yet impressive enough to wow your guests. Whether you're a seasoned baker or a novice in the kitchen, you'll find these cheesecake swirl bars to be a rewarding and enjoyable treat to create.

They're a wonderful way to showcase the bright, fresh flavors of lemon in a dessert that's both comforting and sophisticated. Prepare to be captivated by their creamy texture, tangy flavor, and beautiful presentation – they are a true celebration of simple ingredients transformed into something truly special.

Preparation Time

Prep Time
20 min
Cook Time
35 min
Total Time
55 min

Nutrition Information

Per 1 cheesecake bars (2.25 oz each) serving
C
Calories
291 Kcal

C
Carbs
6 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
6 g

C
Fats
27 g
Saturated Fats 16 g
Unsaturated Fats 8 g

Cholestrol 136 mg
Sodium 141 mg
Potassium 76 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Live ! Download now on Android !

Ingredients

    1.
    Almond Flour
    Almond Flour
    1 cup
    2.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    3 tablespoon
    3.
    Butter
    Butter
    3 tablespoon
    4.
    Lemon Juice
    Lemon Juice
    ⅓ cup
    5.
    Lemon Peel Or Zest Raw
    Lemon Peel Or Zest Raw
    1 tbsp
    6.
    Cream Cheese
    Cream Cheese
    16 ounce
    7.
    Raw Egg
    Raw Egg
    2 large
    8.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    3 tablespoon
    9.
    Water
    Water
    ½ cup
    10.
    Baking Aids Xanthan Gum by Bob's Red Mill
    Baking Aids Xanthan Gum by Bob's Red Mill
    ½ teaspoon
    11.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    3 tablespoon

Instructions

    1.
    Preheat an oven to 350 F. Melt the butter in the microwave until completely melted and add to the almond flour and 3 tablespoons of Swerve icing sugar along with a good pinch of salt. Mix to combine well.
    2.
    Press into an 8 x 8 pan lined with tin foil an bake for 17-20 minutes until it is nicely golden brown.
    3.
    Remove from the oven and allow to cool while you prepare the filling. Be sure to separate the 2 eggs into 1 yolk (in one bowl) and 1 egg white and 1 yolk (in another bowl).
    4.
    In the meantime, combine the xanthan gum and water together. Mix well. Add the remaining lemon juice and Swerve icing sugar. Place over medium heat and whisk until mixture is very hot/simmering.
    5.
    Pour a little bit of the hot lemon juice mixture over the 1 egg yolk and mix to combine.
    6.
    Then pour it back into the saucepan and cook until the mixture has thickened. Allow mixture to cool.
    7.
    Turn the oven down to 325 F. Combine room temperature cream cheese with 2 tablespoons of the lemon juice, lemon zest, a good pinch of salt, the 1 egg white, 1 egg, and 1 ½ cup of Swerve icing sugar using a stand mixer fitted with a paddle attachment. Pour cream cheese filling into the crust and then pour the thickened, cooled lemon juice mixture on top. Swirl with a butter knife or skewer. Bake for 35 minutes or until the center of the cheesecake is set and a thermometer probe reads 150 F in the middle. Allow the cheesecake to cool at room temperature until cool to the touch and then place in the fridge to chill well before attempting to slice the bars. Remove bars by lifting the tin foil out of the pan.
    8.
    Slice the bars using a warm knife, ran under hot water between cuts.