Low Carb Pulled Pork Taco Wedge Salad
It’s always time for tacos in my house! Moving to the South has encouraged me to cook more pork, and this wedge salad is topped with chili-rubbed pulled pork and all sorts of taco fixings! It’s finished off with an avocado crema that is drizzled on top, but it can also be used as a dipping sauce, salad dressing and more. If you’d like, serve this salad with sour cream or your favorite salsa. In terms of the pork, I recommend doubling (or tripling) the pork butt recipe and cooking it as directed in a Dutch oven or in a slow cooker. Leftover pork can be refrigerated or frozen and added to eggs, salads, soups, and more!