Low Carb Christmas Layered Peppermint Mousse Recipe

Desserts
Gluten Free
Quick Easy
Vegetarian
4.5/5
(1504 reviews)
Low Carb Christmas Layered Peppermint Mousse
Zylo Recipes

Description

This layered peppermint mousse is a delightful and effortlessly elegant dessert, perfect for festive occasions or any time you crave a refreshing treat. The foundation is a velvety smooth mousse, crafted from whipped cream and cream cheese, creating a rich and satisfying texture. A hint of mint extract infuses each layer with a cool, invigorating flavor that awakens the palate.

The mousse is artfully presented in alternating layers of classic mint and decadent chocolate mint, creating a visually stunning dessert that is as pleasing to the eye as it is to the taste buds. Its simplicity makes it an ideal make-ahead dessert, requiring minimal preparation. The contrasting flavors and textures create a harmonious balance that will leave you wanting more.

The peppermint extract adds a festive touch, reminiscent of holiday cheer, but its refreshing quality makes it enjoyable year-round. The cool mint is beautifully complemented by the richness of the chocolate, creating a symphony of flavors that dance on your tongue. Once prepared, this elegant dessert simply needs to chill, allowing the flavors to meld and deepen.

When you're ready to serve, the peppermint mousse can be enjoyed on its own, its creamy texture and refreshing flavor providing a delightful experience. Or, you can elevate it further with a variety of toppings to create a personalized masterpiece. Consider adding chopped hazelnuts for a satisfying crunch and nutty flavor, grated dark chocolate for an extra layer of richness and depth, or fresh sliced strawberries for a burst of juicy sweetness and vibrant color.

Each addition enhances the mousse in its own way, creating a truly memorable dessert experience. This peppermint mousse is not just a dessert; it's an invitation to indulge in a moment of pure bliss, a celebration of flavor and texture that will leave you feeling refreshed and satisfied.

Preparation Time

Prep Time
1 h 18 min
Cook Time
0 min
Total Time
1 h 18 min

Nutrition Information

Per 1 mousses serving
C
Calories
357 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
3 g

P
Protein
9 g

C
Fats
34 g
Saturated Fats 22 g
Unsaturated Fats 9 g

Cholestrol 146 mg
Sodium 119 mg
Potassium 158 mg
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Ingredients

    1.
    Cream Cheese Spread
    Cream Cheese Spread
    3-½ ounce
    2.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    2 tablespoon
    3.
    Heavy Cream by Tuscan Dairy
    Heavy Cream by Tuscan Dairy
    ½ cup
    4.
    Peppermint Extract
    Peppermint Extract
    1 x 1/2 teaspoon
    5.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ¼ cup

Instructions

    1.
    Add the erythritol, cream cheese, and peppermint extract to a food processor. Blend until smooth and creamy. You may add more or less peppermint as desired to suit your personal tastes.
    2.
    Add the heavy cream to a mixing bowl. Whisk the cream vigorously until thick and fluffy. Alternatively, you can use a stand mixer with whisk attachment to whip the cream if preferred.
    3.
    Carefully fold the peppermint cream cheese mixture into the whipped cream until smooth and well combined. You can taste and add more mint if desired.
    4.
    Take 1/3 of the mousse mixture and set to one side. Add two generous tablespoons of cocoa powder to the remaining 2/3 of the mousse mixture. Gently fold the cocoa powder into the mousse mixture until well combined.
    5.
    Take half of the chocolate peppermint mousse and divide between two serving glasses or ramekins, creating your first layer. Divide the plain peppermint mousse mixture between the two glasses, creating a layer over the chocolate mousse base. Top with the remaining chocolate mixture, creating three decadent layers. Transfer to the refrigerator for an hour to chill or until ready to serve.