Imagine a vibrant wedge salad, but instead of the usual suspects, it's crowned with tender, chili-spiced pulled pork. This isn't your typical salad; it’s a fiesta of flavors and textures that will awaken your taste buds. The pork, slow-cooked to succulent perfection, boasts a rich, smoky depth with a gentle warmth from the chili rub.

Each strand pulls apart effortlessly, melting in your mouth with a savory goodness that contrasts beautifully with the crisp, cool iceberg lettuce. Beyond the pork, expect a vibrant array of taco-inspired toppings. Think juicy diced tomatoes, adding a burst of freshness, and crunchy crumbled cheese, providing a delightful salty counterpoint to the sweetness of the pork.

Pickled onions offer a tangy zest that cuts through the richness, while a scattering of cilantro adds a herbaceous aroma that elevates the entire dish. But the pièce de résistance? A luscious avocado crema, generously drizzled over the entire creation.

This creamy, dreamy sauce is made with ripe avocados, lime juice, and a hint of spice. Its smooth, velvety texture coats every element of the salad, binding the flavors together in perfect harmony. It's bright, refreshing, and adds a layer of indulgence that takes this salad from simple to sublime.

Feel free to customize this masterpiece to your liking. A dollop of sour cream or your favorite salsa would be a welcome addition. And when it comes to the pork, consider making a larger batch.

Leftovers are a gift that keeps on giving. Add them to breakfast scrambles, toss them into soups, or create entirely new salad variations. The possibilities are endless!

This chili-rubbed pulled pork wedge salad is a celebration of fresh ingredients, bold flavors, and the joy of eating. It’s perfect for a casual weeknight dinner or a festive gathering with friends. Prepare to be amazed!