Keto Quick and Easy Pork and Mozzarella Spaghetti Recipe

Gluten Free
Lunch
Main Dishes
Quick Easy
4.5/5
(1926 reviews)
Keto Quick and Easy Pork and Mozzarella Spaghetti
Zylo Recipes

Description

Imagine a bowl filled with strands of tender zucchini, gracefully embracing a rich and savory pork sauce. This dish offers a delightful twist on a classic favorite, providing a comforting and satisfying meal that’s both quick to prepare and incredibly flavorful. The foundation of this dish lies in the ribbons of zucchini, expertly sliced to mimic traditional spaghetti.

Their delicate texture provides a pleasant contrast to the hearty pork sauce, offering a subtle sweetness that complements the savory notes. As you twirl the zucchini strands around your fork, you'll appreciate their light and refreshing quality, making this dish a guilt-free indulgence. The star of the show is undoubtedly the pork sauce, carefully crafted with aromatic herbs and sweet onion.

The pork is cooked to perfection, ensuring it remains tender and juicy, while the herbs infuse the sauce with a captivating fragrance. The sweetness of the onion adds depth and complexity, creating a harmonious blend of flavors that dance on your palate. As you take your first bite, you'll be greeted by a symphony of textures and tastes.

The tender pork melts in your mouth, releasing its savory essence, while the zucchini ribbons offer a subtle crunch. The aromatic herbs create a warm and inviting aroma, while the sweet onion adds a touch of sweetness that balances the richness of the pork. Each ingredient plays a crucial role in creating a dish that is both satisfying and memorable.

This dish is incredibly versatile and can be easily customized to suit your preferences. Feel free to experiment with different herbs and spices to create your own unique flavor profile. Add a sprinkle of grated cheese for an extra layer of richness, or a dash of red pepper flakes for a touch of heat.

Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to impress. It's a perfect weeknight dinner option when you're craving something comforting, flavorful, and easy to prepare. Enjoy the delightful combination of tender pork, aromatic herbs, sweet onion, and zucchini ribbons in this satisfying and wholesome meal.

Preparation Time

Prep Time
6 min
Cook Time
11 min
Total Time
17 min

Nutrition Information

Per 1 servings serving
C
Calories
498 Kcal

C
Carbs
7 g
Fi
Fiber
1 g
Sugar
3 g

P
Protein
44 g

C
Fats
34 g
Saturated Fats 15 g
Unsaturated Fats 16 g

Cholestrol 138 mg
Sodium 512 mg
Potassium 422 mg
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Ingredients

    1.
    Ground Pork
    Ground Pork
    9 ounce
    2.
    Mozzarella Cheese
    Mozzarella Cheese
    1-½ ounce
    3.
    Basil, Fresh
    Basil, Fresh
    1 tablespoon
    4.
    Olive Oil
    Olive Oil
    1 tablespoon
    5.
    Zucchini
    Zucchini
    1 medium
    6.
    Tomato Paste
    Tomato Paste
    1 tablespoon
    7.
    Garlic
    Garlic
    1 clove
    8.
    Italian Seasoning
    Italian Seasoning
    1 teaspoon
    9.
    White Onion
    White Onion
    ½ small
    10.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    11.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Heat the olive oil in a skillet over a medium heat. Add the pork, cooking until browned all over. Thinly slice the onion and garlic and add to the skillet, cooking for a minute or two more to soften.
    2.
    Add the tomato paste, Italian seasoning, salt and pepper. Stir well to combine and cook through for 2-3 minutes more.
    3.
    Whilst the meat cooks, peel the zucchini discarding the skin. Peel the flesh into long wide ribbons then add to the skillet and stir well to combine. Cook for a minute until tender.
    4.
    Tear in the mozzarella and basil leaves and stir through to melt the cheese. Serve hot.