Low Carb Strawberry Cinnamon Crunch Cupcakes
Vanilla-flavored cupcakes filled with chopped dehydrated strawberries for a natural taste. Buttery cinnamon crumble and strawberry cream cheese frosting top each cupcake. This Keto recipe uses dehydrated strawberries for maximum flavor with minimal carbs. Store cooled cupcakes in an airtight container or wrapped on a plate in the refrigerator. Perfect for holidays like Mother's Day, Valentine's Day, birthdays, or summer barbecues. Ensure you purchase dehydrated, not dried, strawberries for lower sugar and carb content. Pink food coloring for the icing is optional and Keto-friendly.