Keto Peanut Butter Caramel Cookies Recipe

Desserts
Gluten Free
Quick Easy
Snacks
Vegetarian
4.6/5
(2069 reviews)
Keto Peanut Butter Caramel Cookies
Zylo Recipes

Description

These Christmas cookies offer a delightful, melt-in-your-mouth experience, perfect for festive gatherings. The base of the cookie features a natural, creamy nut butter, lending a rich and subtly sweet foundation that dances on the palate. This nutty essence provides a comforting and familiar flavor profile, evoking memories of cozy holiday kitchens.

The cookies are then adorned with caramel-filled chocolate candies, adding a layer of decadent sweetness and a delightful textural contrast. The smooth, creamy caramel center of each candy bursts forth with each bite, complementing the slight chewiness of the cookie base. These cookies are incredibly easy to make, requiring just one bowl for preparation, minimizing cleanup and maximizing holiday cheer.

Their simple formulation ensures that anyone, regardless of their baking experience, can whip up a batch with ease. If you find the dough a little dry, a touch of melted coconut oil helps bring it together, resulting in a perfectly pliable and workable consistency. For the most vibrant flavor, using a fresh jar of your preferred nut butter is recommended; almond butter makes a wonderful alternative if you desire a different nutty note.

These cookies maintain their delightful quality for up to a week when stored at room temperature in an airtight container. For longer storage, they can be frozen for up to a month, allowing you to prepare them well in advance of your holiday celebrations. This makes them ideal for busy hosts who want to enjoy the festivities without the stress of last-minute baking.

While incredibly delicious, it's worth noting that these cookies may not align with all dietary preferences due to their inclusion of nut butter. They pair beautifully with other holiday treats, creating a diverse and satisfying dessert spread that caters to a variety of tastes. Their simplicity and irresistible flavor make them a welcome addition to any Christmas cookie platter.

Preparation Time

Prep Time
20 min
Cook Time
20 min
Total Time
40 min

Nutrition Information

Per 1 piece serving
C
Calories
230 Kcal

C
Carbs
8 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
6 g

C
Fats
20 g
Saturated Fats 8 g
Unsaturated Fats 10 g

Cholestrol 30 mg
Sodium 100 mg
Potassium 50 mg
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Ingredients

    1.
    Natural Creamy Peanut Butter
    Natural Creamy Peanut Butter
    1 cup
    2.
    Coconut oil
    Coconut oil
    0.5 cup
    3.
    Raw egg
    Raw egg
    1 large
    4.
    Powdered Erythritol (Icing Sugar)
    Powdered Erythritol (Icing Sugar)
    0.5 cup
    5.
    Vanilla extract
    Vanilla extract
    1 tsp
    6.
    Almond flour
    Almond flour
    0.75 cup
    7.
    Coconut flour
    Coconut flour
    0.25 cup
    8.
    Coarse Kosher Salt
    Coarse Kosher Salt
    0.25 tsp
    9.
    Chocolates, Caramel Filled, Sugar Free
    Chocolates, Caramel Filled, Sugar Free
    8 pieces

Instructions

    1.
    Preheat the oven to 350 F. In a mixing bowl, combine the natural peanut butter, coconut oil, and a large egg. Mix well with a wooden spoon to combine.
    2.
    Next, add in the powdered sweetener, vanilla extract, almond flour, coconut flour, and kosher salt with a spoon. Mix until well combined, and all ingredients are moistened. If the mixture is slightly dry add 1-2 tablespoons more of coconut oil.
    3.
    Use a 1 oz cookie scoop to portion the dough onto a parchment paper or silicone baking mat lined baking sheet. Unwrap and cut the caramel-filled chocolates in half. Press them into each peanut butter cookie mound.
    4.
    Bake the cookies for 10-11 minutes or until lightly golden brown on the bottom. Allow them to cool completely on the baking sheet before removing to a cooling rack. Store at room temperature in an airtight container for up to one week.