Low Carb Christmas Gingerbread Smoothie Recipe

Beverages
Breakfast
Gluten Free
Paleo
Quick Easy
Snacks
Vegan
Vegetarian
4.6/5
(1942 reviews)
Low Carb Christmas Gingerbread Smoothie
Zylo Recipes

Description

Imagine a velvety smooth elixir that warms you from the inside out – a gingerbread smoothie that captures the essence of festive spices in a creamy, delightful blend. This isn't just a drink; it's an experience, a comforting hug in a glass. The foundation of this luscious smoothie lies in the creamy richness of coconut, blended with the subtle nutty notes of almond milk.

Together, they create a base that's both satisfying and light, allowing the star flavors to truly shine. A spoonful of almond butter adds a touch of decadence, lending a smooth, luxurious texture that coats the palate. But what truly elevates this smoothie are the warm, inviting spices.

Ground ginger, cinnamon, and nutmeg dance together in perfect harmony, evoking memories of cozy evenings by the fireplace and the comforting aroma of freshly baked treats. The ginger provides a gentle warmth, while the cinnamon adds a touch of sweetness and the nutmeg offers a hint of earthy complexity. These spices aren't just flavors; they're emotions, carefully blended to create a symphony of sensations.

A touch of maple-flavored sweetness enhances the gingerbread notes, creating a balanced flavor profile that's neither too sweet nor too spicy. It's the perfect complement to the spices, rounding out the taste and adding a touch of indulgence. Feel free to adjust the sweetness to your liking, adding more or less to achieve your perfect balance.

The beauty of this smoothie lies in its simplicity. It's quick to prepare, requiring just a few ingredients and a blender. Whether you're looking for a nourishing breakfast to start your day or a comforting treat to satisfy your sweet cravings, this gingerbread smoothie is the perfect choice.

Its creamy texture, warm spices, and delightful sweetness make it a truly irresistible indulgence. For those who prefer an even richer texture, heavy cream can be used instead of coconut cream, adding an extra layer of decadence to this already delightful drink.

Preparation Time

Prep Time
7 min
Cook Time
0 min
Total Time
7 min

Nutrition Information

Per 1 smoothie serving
C
Calories
394 Kcal

C
Carbs
15 g
Fi
Fiber
7 g
Sugar
5 g

P
Protein
28 g

C
Fats
28 g
Saturated Fats 15 g
Unsaturated Fats 11 g

Cholestrol 83 mg
Sodium 241 mg
Potassium 547 mg
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Ingredients

    1.
    Almond Butter, Unsalted
    Almond Butter, Unsalted
    2 tablespoon
    2.
    Coconut Cream, Canned
    Coconut Cream, Canned
    1 Cup
    3.
    Ginger, Ground
    Ginger, Ground
    1 teaspoon
    4.
    Cinnamon
    Cinnamon
    1 teaspoon
    5.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    1 tablespoon
    6.
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    Almond Milk, Vanilla Or Other Flavors, Unsweetened
    ½ cup
    7.
    Mace, Ground
    Mace, Ground
    ⅛ teaspoon

Instructions

    1.
    Scoop the chilled coconut cream from the top of the can of coconut milk and add to a blender. The remaining milk may be reserved for another recipe. Add the almond butter, syrup, and spices to the blender with the coconut cream.
    2.
    Add the almond milk to the blender and blend until smooth and well combined. Taste the mixture and adjust seasonings and sweetness as desired. You may also add a little water if needed to thin.
    3.
    Once the smoothie flavor is to your taste and consistency, pour into a large serving glass. Serve the smoothie immediately as is, or with ice cubes. Optionally top with a dusting of ground cinnamon to serve.