Keto Anchovy Roasted Vegetables
This Keto side recipe is a delightful combination of low-carb vegetables and healthy fats. Crisp radishes, tender cauliflower, aromatic fresh rosemary, and creamy butter are enhanced with the unique flavor of anchovies, which naturally season the vegetables while adding beneficial fats. Leeks provide a sweet onion-like flavor, but a medium onion (white or red, peeled and quartered) can be substituted if preferred, adjusting macros accordingly. These roasted vegetables make an excellent Keto-friendly accompaniment to proteins like roasted chicken or grilled pork, or as a warm salad addition with spinach or arugula.