Low Carb Tofu and Spinach Stir Fry
This Keto Tofu and Spinach Stir Fry is a completely vegan and easy-to-make dish, perfect for your tofu stir-fry collection. Firm tofu is sautéed until golden brown, seasoned with sea salt and fresh garlic. Fresh spinach leaves are then added and wilted into the mixture, creating a protein-packed, iron, and calcium-rich meal. Firm tofu is recommended for its easy sautéing and high protein content. This dish can be meal-prepped and stored in an airtight container for up to five days. Consider adding sambal or sriracha for an extra kick, or Chiu chow chili oil for a low-carb-friendly topping. For those looking to increase their fat intake, these vegan Paleo Pumpkin Coconut Macaroons are a great option: https://www.carbmanager.com/recipe-detail/ug:20fd069a-27bc-4993-3be9-66040d9ba316/paleo-pumpkin-coconut-macaroons