Low Carb Pumpkin Spiced Nuts Recipe

Gluten Free
Paleo
Quick Easy
Vegan
Vegetarian
4.6/5
(1134 reviews)
Low Carb Pumpkin Spiced Nuts
Zylo Recipes

Description

Imagine your kitchen filled with the inviting scent of autumn spices, hinting at the deliciousness to come. These spiced nuts are more than just a snack; they're an experience. A medley of pecans, almonds, and walnuts come together in a symphony of textures and tastes, each nut offering its unique character to the blend.

The pecans lend a buttery richness, the almonds a subtle sweetness, and the walnuts a satisfying earthy depth. The magic truly happens when these carefully selected nuts are coated in a delicate blend of pumpkin pie spice, cinnamon, and a touch of nutmeg. The spices cling to every nook and cranny, infusing the nuts with a warmth that’s both comforting and invigorating.

As they bake, the flavors meld and intensify, creating an irresistible aroma that will have everyone eagerly anticipating the first bite. Once out of the oven and cooled to perfection, a light dusting of powdered sweetener adds a touch of elegance and a delightful hint of sweetness that perfectly complements the spicy notes. The result is a crunchy, flavorful snack that's perfect for satisfying cravings or adding a touch of autumnal charm to any occasion.

Serve them as an appetizer at your next gathering, sprinkle them over a salad for added texture and flavor, or simply enjoy them straight from the jar for a satisfying and wholesome treat. These spiced nuts are incredibly versatile and sure to become a new favorite. Whether you're looking for a delightful snack to enjoy on a crisp autumn evening or a thoughtful homemade gift to share with friends and family, these spiced nuts are a perfect choice.

Their warm, inviting flavor and satisfying crunch make them an irresistible treat that will be enjoyed by all. Plus, they’re surprisingly easy to make, allowing you to whip up a batch in no time and fill your home with the delightful aroma of the season.

Preparation Time

Prep Time
15 min
Cook Time
40 min
Total Time
55 min

Nutrition Information

Per 1 servings serving
C
Calories
500 Kcal

C
Carbs
10 g
Fi
Fiber
5 g
Sugar
3 g

P
Protein
7 g

C
Fats
45 g
Saturated Fats 4 g
Unsaturated Fats 35 g

Cholestrol 0 mg
Sodium 100 mg
Potassium 200 mg
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Ingredients

    1.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    3 tablespoon
    2.
    Walnuts
    Walnuts
    1 cup
    3.
    Pumpkin Or Squash Seeds, Shelled, Salted
    Pumpkin Or Squash Seeds, Shelled, Salted
    ½ cup
    4.
    Almonds, Dry Roasted, Salted
    Almonds, Dry Roasted, Salted
    ½ cup, chopped
    5.
    Cashews
    Cashews
    1 cup
    6.
    Cinnamon
    Cinnamon
    ½ teaspoon
    7.
    Nutmeg Ground
    Nutmeg Ground
    ⅛ tsp
    8.
    Allspice, Ground
    Allspice, Ground
    ⅛ teaspoon
    9.
    Ginger, Ground
    Ginger, Ground
    ¼ teaspoon
    10.
    Cloves, Ground
    Cloves, Ground
    ⅛ teaspoon
    11.
    Raw Egg, White
    Raw Egg, White
    1 large
    12.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    1 tsp

Instructions

    1.
    Preheat oven to 250°F (120°C). In a large mixing bowl, whisk together two tablespoons of sweetener, spices, and egg white until well combined.
    2.
    Add the assortment of nuts to the bowl and mix thoroughly until each nut is evenly coated with the cinnamon spice mixture.
    3.
    Spread the coated nuts in a single layer on a baking sheet, ensuring they are spaced apart. Bake for 35-40 minutes, stirring every 10 minutes to ensure even browning. Once browned, remove from oven and let cool completely. The nuts will crisp up as they cool.
    4.
    Once the baked nuts are completely cool, toss them with 1 tablespoon of powdered sweetener to add an extra touch of sweetness and a beautiful dusting.
    5.
    Store the pumpkin spiced nuts in an airtight container for up to one week, ensuring they stay fresh and flavorful.