Indulge in a warm, comforting chocolate chip mug cake that's ready in minutes. This single-serving treat is perfect for those moments when you crave something sweet without the temptation of baking an entire batch. Preparing it in an air fryer creates a delightful contrast in textures, with a soft, gooey center and gently crisp, browned edges, mimicking the satisfying experience of a freshly baked cookie.

The base of this mug cake features a blend of almond flour, butter, sweetener, and egg, creating a rich, tender crumb that melts in your mouth. A splash of vanilla extract enhances the overall flavor profile, adding a touch of warmth and complexity. Studded with dark chocolate chips that melt into decadent pockets of bliss, each bite is a symphony of textures and tastes.

The slight bitterness of the dark chocolate beautifully complements the sweetness of the cake, creating a perfectly balanced dessert experience. For those without an air fryer, a microwave or conventional oven offers alternative cooking methods. Microwaving will result in a softer texture, while baking in the oven will yield a more cake-like consistency.

For a dairy-free option, ghee or coconut oil can be used as a substitute for butter, maintaining the cake's rich flavor and tender crumb. Instead of mixing the chocolate chips, they are gently pressed on top of the mug cake before baking, allowing them to melt into pools of chocolatey goodness that add visual appeal and an irresistible burst of flavor with every bite. Enjoy this delightful mug cake on its own as a simple yet satisfying treat, or pair it with your favorite warm beverage for an extra touch of indulgence.