Low Carb Thanksgiving Crockpot Stuffed Peppers Recipe

Gluten Free
Lunch
Main Dishes
Paleo
4.6/5
(2767 reviews)
Low Carb Thanksgiving Crockpot Stuffed Peppers
Zylo Recipes

Description

Imagine vibrant bell peppers, slow-cooked to tender perfection, their sweetness intensified and their colors deepened. These aren't just any peppers; they're vessels of savory delight, brimming with a hearty and flavorful filling that transforms them into a comforting and satisfying meal. Picture biting into the soft pepper, yielding to the satisfying texture of seasoned ground turkey.

The turkey, cooked to succulent tenderness, is infused with aromatic herbs, lending an earthy and fragrant note to every mouthful. Intermingled with the turkey is cauliflower rice, its delicate texture providing a light and fluffy counterpoint to the richness of the meat. The cauliflower rice absorbs the savory juices of the turkey and herbs, enhancing its subtle flavor and creating a harmonious blend of textures.

To complete this symphony of flavors, sweet cranberries are added, their tartness cutting through the savory richness and adding a burst of fruity brightness. The cranberries soften during the slow cooking process, releasing their sweet and tangy juices, which meld with the other ingredients to create a complex and irresistible flavor profile. As a final touch, the stuffed peppers are crowned with a sprinkle of crunchy seeds, offering a delightful textural contrast to the soft peppers and filling.

The seeds add a nutty flavor that complements the other ingredients, creating a satisfying crunch with every bite. These stuffed peppers are incredibly versatile, equally suited for a comforting lunch or a light and flavorful dinner. They pair perfectly with a variety of sides, allowing you to customize your meal to your liking.

Consider serving them with an extra helping of cauliflower rice, allowing you to savor every last bit of the delicious filling. Alternatively, a hearty salad would provide a refreshing counterpoint to the richness of the peppers. For a truly memorable feast, serve these stuffed peppers alongside your favorite holiday sides.

The vibrant colors and savory flavors of these stuffed peppers make them a welcome addition to any table, promising a delightful and satisfying culinary experience.

Preparation Time

Prep Time
12 min
Cook Time
5 h 0 min
Total Time
5 h 12 min

Nutrition Information

Per 1 stuffed peppers serving
C
Calories
380 Kcal

C
Carbs
15 g
Fi
Fiber
5 g
Sugar
7 g

P
Protein
33 g

C
Fats
22 g
Saturated Fats 8 g
Unsaturated Fats 12 g

Cholestrol 110 mg
Sodium 650 mg
Potassium 700 mg
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Ingredients

    1.
    Ground turkey
    Ground turkey
    9 oz
    2.
    Red Bell Peppers, Raw
    Red Bell Peppers, Raw
    4 medium - 2 1/2" diameter x 2 3/4"
    3.
    Cauliflower Rice
    Cauliflower Rice
    1 cup
    4.
    Garlic
    Garlic
    1 clove
    5.
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    Reduced Sugar Craisin Dried Cranberries by Ocean Spray
    1 tablespoon
    6.
    Sage, Dried
    Sage, Dried
    1 teaspoon
    7.
    Rosemary, Dried
    Rosemary, Dried
    1 teaspoon
    8.
    Red Onion
    Red Onion
    ½ medium - 2 1/2" diameter
    9.
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    Chicken Broth, Bouillon Or Consomme, Ready-to-serve Can
    ½ cup
    10.
    Pumpkin Seeds
    Pumpkin Seeds
    ½ tablespoon, whole pieces
    11.
    Sunflower Seeds
    Sunflower Seeds
    ½ tablespoon, whole pieces
    12.
    Salt, Sea Salt
    Salt, Sea Salt
    ½ teaspoon
    13.
    Black Pepper
    Black Pepper
    ⅛ teaspoon

Instructions

    1.
    Add the ground turkey, cauliflower rice, sage, rosemary, salt, and pepper to a large mixing bowl. Finely chop the onion and cranberries and crush the garlic. Add to the mixing bowl. Stir everything together until well combined. You may add more herbs and seasoning if desired.
    2.
    Slice the tops from the peppers and scoop out the core and seeds. Arrange the hollowed peppers in the crockpot dish. Divide the turkey mixture evenly between the peppers, packing each tightly with filling. Add the chicken stock to the base of the crockpot.
    3.
    Cover the crockpot with the lid and set to high. Cook for 4-5 hours or until the peppers are tender and the turkey entirely cooked through. Garnish the stuffed peppers with the pumpkin and sunflower seeds to serve.