Low Carb Paleo Chocolate Chip Cookies Recipe

Desserts
Gluten Free
Paleo
Snacks
Vegetarian
4.6/5
(2630 reviews)
Low Carb Paleo Chocolate Chip Cookies
Zylo Recipes

Description

Imagine biting into a warm, soft cookie, its delicate crumb giving way to bursts of rich, melted chocolate. These delightful cookies offer a comforting, classic taste with a uniquely satisfying texture. Baked to a golden-brown perfection, they are subtly sweet and deeply flavorful, making them an ideal treat any time of day.

The aroma alone is enough to entice, filling your kitchen with the comforting scent of vanilla and gently toasted nuts. These cookies are surprisingly simple to create, using a base of finely ground almonds to provide a delicate, slightly nutty foundation that perfectly complements the intensity of the chocolate. The result is a cookie that is both tender and chewy, with a melt-in-your-mouth quality that is hard to resist.

Perfect alongside a steaming mug of coffee or a cold glass of milk, these cookies are a wonderful way to indulge in a guilt-free treat. Their wholesome ingredients make them a thoughtful choice for those with dietary restrictions or anyone seeking a more natural indulgence. The subtle sweetness allows the true flavor of the chocolate to shine, creating a balanced and harmonious taste experience.

Each bite is a celebration of simple pleasures and wholesome ingredients, leaving you feeling satisfied and content. For an extra layer of complexity, consider adding a sprinkle of flaky sea salt to enhance the sweetness, or mix in your favorite nuts such as chopped hazelnuts, walnuts, or pecans for added crunch and earthy notes. You can also experiment with dried fruits like cranberries or cherries for a touch of tartness that beautifully complements the richness of the chocolate.

Whether enjoyed plain or customized with your favorite additions, these cookies are sure to become a beloved staple in your home, offering a moment of pure, unadulterated joy with every bite.

Preparation Time

Prep Time
1 h 15 min
Cook Time
10 min
Total Time
1 h 25 min

Nutrition Information

Per 1 Cookie serving
C
Calories
180 Kcal

C
Carbs
7 g
Fi
Fiber
3 g
Sugar
2 g

P
Protein
4 g

C
Fats
16 g
Saturated Fats 9 g
Unsaturated Fats 6 g

Cholestrol 50 mg
Sodium 60 mg
Potassium 50 mg
AI logo Zylo AI

Your Personal
Nutrition
Guide

Avatar 1 Avatar 2 Avatar 3 Avatar 4
More than 230K
downloads
4.9/5 out of 3k reviews
Red dot blinking
Live ! Download now on Android !

Ingredients

    1.
    Coconut oil
    Coconut oil
    0.33 cup
    2.
    Erythritol Granulated
    Erythritol Granulated
    0.67 cup
    3.
    Raw egg
    Raw egg
    1 large
    4.
    Vanilla extract
    Vanilla extract
    1 tsp
    5.
    Salt
    Salt
    0.5 tsp
    6.
    Baking soda
    Baking soda
    0.5 tsp
    7.
    Almond flour
    Almond flour
    2.25 cup
    8.
    Dark chocolate bar, sugar free
    Dark chocolate bar, sugar free
    1 cup

Instructions

    1.
    In a bowl, combine the melted coconut oil and sweetener. Whisk until smooth. Add the egg and vanilla extract, and mix until well incorporated.
    2.
    In a separate bowl, mix together the almond flour, salt, and baking soda. Add the wet ingredients to the dry ingredients and mix to combine. Roughly chop the dark chocolate and fold it into the mixture.
    3.
    For the best flavor and texture, cover the bowl and refrigerate the dough for at least 1 hour, or up to 24 hours. Chilling prevents the cookies from spreading too thin during baking, preserving their soft and chewy texture.
    4.
    Preheat the oven to 3500F (1800C). Line a baking tray with parchment paper. Use a cookie scoop or 1 tablespoon to place cookie dough on the tray, pressing down slightly. Sprinkle with flaky sea salt if desired.
    5.
    Bake for about 10 minutes, or until the edges turn slightly golden. Let the cookies cool for 5 minutes before serving. Store leftovers in an airtight container at room temperature.