These delicious balsamic glazed sausages are oven roasted with fennel, onion and rosemary until caramelized and sticky. The sausages are great served alongside a simple green salad, or for slightly higher carb, with a portion of cauliflower mash.
Make a big batch of this pizza pasta, because the whole family will devour it! A casserole dish is dressed with a Keto-friendly shmear of marinara sauce and layered with chopped pizza toppings. Fresh basil and a handful of spices will get super fragrant in your oven. Layered over the pizza toppings is a mound of shirataki linguini noodles dripping in an extra creamy, extra thick mozzarella cheese sauce. The whole dish is baked in your oven until the top is golden, just like you 92d look for in a baking pizza. You can use a slotted spoon to scoop the finished baked pizza pasta onto dishes. You can also stir the finished pasta together to mix the sauce, toppings, and cheesy noodles further. You can store any leftovers or cooled Keto pizza pasta in air-tight containers or meal prep containers for up to 5 days in your refrigerator. The great thing about pizza is anyone can customize their toppings to their liking. The same goes for this baked pizza pasta recipe! You are welcome to substitute the pepperoni and mushrooms for other Keto pizza toppings. Other healthy low-carb vegetables would be bell peppers, thin-sliced onions, spinach, and olives. For proteins, substitute the pepperoni with cooked chicken, steak, or ground beef. If you are a Carb Manager Premium User, you can edit any existing recipe with the ingredient substitutions you make. To do this, choose a recipe and click the three dots in the top right corner and select 93copy to my foods 94. When you go to My Foods, you 92ll see the copy of the recipe. Click the copy, click the same three dots in the right corner, and select 93edit recipe 94. Form there, you can add or subtract any ingredients you want, and Carb Manager does all the nutritional calculations for you! Jessica L.
Indulge in these delightful Keto coconut macaroons, a light and chewy treat with a hint of almond and a drizzle of rich dark chocolate. Requiring only 8 ingredients and minimal effort, this recipe is perfect for a guilt-free indulgence. Egg whites are whisked to stiff peaks with erythritol, ensuring a classic light texture when the dry ingredients are gently folded in. This recipe yields 12 medium-sized macaroons at 1g net carbs each, or 24 mini bites at just 0.5g net carbs. Enjoy them as a petit four with your afternoon tea or coffee. For best results, use a stand mixer with a whisk attachment or a handheld whisk to achieve stiff peaks. Store in an airtight container at room temperature for a couple of days or in the fridge for up to 5 days. Customize your macaroons with dark chocolate sweetened with Stevia or 100% cacao mass sweetened with erythritol to taste. Experiment with Keto-friendly egg replacements like aquafaba for a unique twist.
Keto Chilaquiles is an easy, authentic Mexican dish that is made with low carb homemade tortilla chips sauteed in a brothy red salsa then topped with fried, sunnyside eggs, cotija cheese, cilantro, sliced cherry tomatoes, and spicy peppers. Chilaquiles are a great meatless option and also easy to prep ahead of time. You will love this Keto Mexican recipe! Chilaquiles can be served with many toppings. You can use many of the toppings used for tacos on chilaquiles like shredded meat (pork, beef, or chicken), sour cream, cilantro, pico de gallo, guacamole, cheeses (cotija, queso fresco, Chihuahua, or a shredded Mexican blend). Fresh avocados make an ultimate dish and help to add healthy, satiating fats. I like to place bowls of toppings on the table so guests can top their dish with whatever toppings they would like. You can find Keto tortillas in most grocery stores. However, store-bought Keto or low carb tortillas are made with wheat flour. To make things as healthy as possible, we used the tortillas from our site, which are found here: https://www.carbmanager.com/recipe-detail/ug:b6e1533b-8887-f319-1abd-7196da25ef6e/keto-tortillas Feel free to serve these meatless chilaquiles with another meat forward dish like this Keto Mexican Ground Beef Skillet: https://www.carbmanager.com/recipe-detail/ug:2bf2acb3-25f8-4cd9-4c98-06c6514c160f/keto-mexican-ground-beef-skillet You can also cook as many additional eggs as you would like to hit your macros.
This warming soup is packed with low-carb broccoli and Bok choy, aromatic cumin, fiery ginger, and topped with spicy chili flakes to serve. This makes a great lunch or dinner option served with a slice of keto bread.
This aromatic and spicy butter is packed with flavor, fats and a little bit of heat! Perfect slathered over pork and chicken, or, if you want to add a little spice to your veggies, melt this over freshly cooked broccoli or green beans.
These cookies are amazingly good! The peppermint and dark chocolate combo is delightful. They are crunchy with a delicious chocolate coating. Roll the dough thin for the best results!
These deliciously sweet keto chocolates offer a rich cocoa experience, complemented by the satisfying crunch of filberts and the tangy burst of freeze-dried raspberries. They make a decadent post-dinner treat or a delightful snack between meals, perfectly aligning with your keto lifestyle.
Shirataki noodles are a great replacement for wheat noodles! Better yet, I love how they hold their texture over time versus a wheat noodle. This broth is made by sauteing ginger, garlic and shiitake mushrooms together then adding the water. This helps to create a nice flavor to the base of the soup. Then soy sauce and sesame seed oil is added for flavor. I like to use a mushroom seasoning which you can find at most Asian markets, but the broth does taste good without it! I then like to top the soup with a few sliced Thai chilies, roasted sesame seeds and enoki mushrooms!
These lightly sweetened vanilla cakes are drizzled with a ganache seasoned with Mexican spices like cinnamon and cayenne. The cakes are moist and made even more decadent with chocolate ganache. Feel free to skip the spices if that is not suitable to you. You can add vanilla extract or any other flavoring to the ganache instead.
This Keto cereal recipe offers a quick and delicious breakfast option for those on a low-carb diet. Enjoy a crunchy, flavorful cereal made with minimal effort. Prepare a batch on the weekend for convenient breakfasts throughout the week. This versatile recipe can be easily adapted for various flavors, requiring just a few ingredients and about 20 minutes of active prep time. Bake the cereal ahead of time for up to a week of enjoyment. For chocolate cereal, add 1-2 tbsp of cocoa powder and 1 tbsp of sweetener. For cinnamon cereal, add a tsp of cinnamon to the dough, brush with butter, and sprinkle with cinnamon and sweetener. Store cooled cereal in an airtight container for up to a week, or freeze for up to 3 months in Ziploc bags. Serve with creamy, neutral-flavored Keto milk like unsweetened almond, cashew, or coconut milk.
Experience the intense flavor of raw chocolate with unrefined cacao nibs! These minimally processed nibs deliver the full benefits of chocolate without dairy or sugar, boasting natural fiber and promising health advantages. Dark chocolate offers antioxidants and may act as an anti-inflammatory, potentially regulating hormones. Enjoy this Keto hot chocolate once or twice a week to reap the rewards. A sprinkle of cacao nibs atop this coconut oil-infused hot chocolate is all you need.
