Keto Raspberry and Filbert Chocolates Recipe

Gluten Free
Vegan
Vegetarian
4.8/5
(2359 reviews)
Keto Raspberry and Filbert Chocolates
Zylo Recipes

Description

Imagine biting into a square of intensely flavored chocolate, where the deep, roasted notes of cocoa unfold on your palate. This isn't just any chocolate; it's a carefully crafted confection designed to deliver a symphony of textures and tastes. The initial sensation is a smooth, melt-in-your-mouth richness that coats your tongue, releasing a wave of pure chocolate bliss.

As the chocolate begins to soften, you encounter the delightful crunch of toasted hazelnuts. These carefully selected nuts provide a welcome contrast to the creamy chocolate, their earthy flavor profile enhancing the overall experience. Each bite offers a satisfying textural interplay, preventing the richness from becoming overwhelming and adding a layer of complexity that keeps you coming back for more.

But the true magic lies in the vibrant pops of freeze-dried raspberries scattered throughout. These little gems of tartness provide a counterpoint to the sweetness of the chocolate, awakening your taste buds with their concentrated fruity essence. The raspberries not only add a burst of flavor but also contribute a visual appeal, their ruby-red hue contrasting beautifully against the dark chocolate background.

These chocolates are more than just a treat; they are an experience. They are perfect for those moments when you crave something truly indulgent, a small but satisfying reward after a long day. Enjoy them as an after-dinner indulgence, savoring each bite as you unwind.

Or, keep a few on hand for those times when you need a little pick-me-up between meals, a guilt-free pleasure that will leave you feeling satisfied and content. The combination of rich chocolate, crunchy hazelnuts, and tangy raspberries creates a harmonious balance that is both sophisticated and comforting, making these chocolates a truly irresistible indulgence.

Preparation Time

Prep Time
2 h 5 min
Cook Time
4 min
Total Time
2 h 9 min

Nutrition Information

Per 1 servings (3 chocolates) serving
C
Calories
255 Kcal

C
Carbs
7 g
Fi
Fiber
4 g
Sugar
2 g

P
Protein
3 g

C
Fats
24 g
Saturated Fats 8 g
Unsaturated Fats 15 g

Cholestrol 5 mg
Sodium 5 mg
Potassium 70 mg
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Ingredients

    1.
    Maple Flavored Syrup by Lakanto
    Maple Flavored Syrup by Lakanto
    2 tablespoon
    2.
    Filberts, Raw
    Filberts, Raw
    1 tablespoon, chopped
    3.
    Freeze Dried Raspberries by Thrive
    Freeze Dried Raspberries by Thrive
    1 tablespoon
    4.
    Vanilla Extract
    Vanilla Extract
    ½ teaspoon
    5.
    Coconut Oil
    Coconut Oil
    ½ cup
    6.
    Cocoa Powder, Unsweetened
    Cocoa Powder, Unsweetened
    ⅓ cup
    7.
    Salt, Sea Salt
    Salt, Sea Salt
    ⅛ teaspoon

Instructions

    1.
    Add the coconut oil to a small saucepan over a low heat until completely melted. Ensure the heat is low to prevent burning.
    2.
    Add the cocoa powder, maple flavored syrup, salt, and vanilla extract to the melted coconut oil. Stir well to combine, ensuring a smooth and consistent mixture.
    3.
    Remove the saucepan from the heat. Stir in the chopped filberts and freeze-dried raspberries until evenly distributed throughout the chocolate mixture.
    4.
    Divide the mixture evenly between small chocolate molds or ice cube trays. This recipe should yield approximately 30 chocolates.
    5.
    Transfer the molds to the freezer for a minimum of two hours, or until the chocolates are completely set. Keep refrigerated until ready to serve to maintain their firmness.