Keto Peppermint Thins Recipe

Desserts
Gluten Free
Snacks
Vegetarian
4.8/5
(2588 reviews)
Keto Peppermint Thins
Zylo Recipes

Description

Imagine biting into a crisp, dark cookie that delivers a refreshing burst of cool peppermint. These cookies offer precisely that experience, a delightful contrast of flavors and textures that makes them incredibly appealing. The dark chocolate provides a rich, slightly bitter base that perfectly complements the sharp, clean taste of peppermint, creating a balanced and harmonious profile.

The texture is key to the enjoyment of these cookies. When prepared just right, they boast a satisfying snap, giving way to a delicate, crumbly interior. The thinness of the cookie is crucial; a thinner dough ensures a crispier, more delicate bite, allowing the flavors to truly shine.

A thicker cookie might become too chewy, detracting from the overall experience. The dark chocolate coating adds another layer of indulgence. It hardens beautifully, providing a smooth, glossy finish that is as pleasing to the eye as it is to the palate.

The chocolate melts slightly as you bite into the cookie, releasing its intense flavor and adding a touch of decadence. The peppermint essence, infused throughout the cookie, lingers on the tongue, leaving a cool and refreshing aftertaste. These cookies are perfect for any occasion, from a simple afternoon treat to an elegant dessert offering.

They pair exceptionally well with a cup of hot cocoa or a glass of cold milk. Their striking appearance also makes them a wonderful addition to a holiday cookie platter. The combination of dark chocolate and peppermint is a classic for a reason, and these cookies showcase it in a truly delightful way.

Each bite is a small indulgence, a moment of pure enjoyment that will leave you craving more. Whether you're a seasoned baker or a novice in the kitchen, these cookies are sure to impress with their ease of preparation and their unforgettable flavor.

Preparation Time

Prep Time
15 min
Cook Time
40 min
Total Time
55 min

Nutrition Information

Per 1 cookies (makes 40 cookies) serving
C
Calories
230 Kcal

C
Carbs
8 g
Fi
Fiber
5 g
Sugar
1 g

P
Protein
12 g

C
Fats
20 g
Saturated Fats 12 g
Unsaturated Fats 7 g

Cholestrol 50 mg
Sodium 50 mg
Potassium 50 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1-¾ cup
    2.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    ⅓ cup
    3.
    The Ultimate Sugar Replacement Granular by Swerve
    The Ultimate Sugar Replacement Granular by Swerve
    ½ cup
    4.
    Baking Powder
    Baking Powder
    1 teaspoon
    5.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    6.
    Butter
    Butter
    2 tablespoon
    7.
    Vanilla Extract
    Vanilla Extract
    ½ teaspoon
    8.
    Peppermint Extract
    Peppermint Extract
    ½ teaspoon
    9.
    Coconut Oil
    Coconut Oil
    7-½ tablespoon
    10.
    100% Cocoa Special Dark by Hershey's
    100% Cocoa Special Dark by Hershey's
    ⅓ cup
    11.
    Water
    Water
    6 tablespoon
    12.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    1-½ cup
    13.
    Peppermint Extract
    Peppermint Extract
    ½ teaspoon

Instructions

    1.
    Preheat oven to 300 F. Combine almond flour, dutch cocoa, granulated erythritol, baking powder, and salt in a bowl.
    2.
    Add melted butter, beaten egg, vanilla, and peppermint extract. Mix well until no dry crumbs remain.
    3.
    Roll dough between two parchment sheets to thickness.
    4.
    Cut cookies with a 2" cutter and place on a parchment-lined baking sheet.
    5.
    Bake for 20 minutes until firm.
    6.
    Combine chocolate coating ingredients. Microwave to melt. Dip cookies and return to the baking sheet.
    7.
    Refrigerate until chocolate is firm.