Keto Cacao Nibs Hot Chocolate Recipe

Beverages
Gluten Free
Quick Easy
Snacks
Vegetarian
4.8/5
(1041 reviews)
Keto Cacao Nibs Hot Chocolate
Zylo Recipes

Description

Indulge in the rich, unadulterated essence of chocolate with this deeply satisfying hot cocoa. This beverage celebrates the pure flavor of minimally processed cacao, offering a taste experience that is both intense and remarkably clean. Each sip delivers a wave of decadent chocolate notes, free from any refined sugars or dairy, allowing the natural character of the cacao to truly shine.

The addition of whole cacao nibs introduces a delightful textural contrast. Their slight crunch against the smooth, velvety backdrop of the hot cocoa creates a captivating and comforting sensation. Beyond its exquisite taste, this hot chocolate offers a wealth of wholesome goodness.

Cacao is naturally rich in fiber, contributing to a feeling of fullness and digestive well-being. The inherent qualities of dark chocolate are also preserved, offering a source of antioxidants. These compounds are known for their potential to combat free radicals and promote overall health.

The base of this hot chocolate is enriched with coconut oil, lending a subtle creaminess and depth of flavor that complements the intense chocolate notes. The coconut oil melts seamlessly into the warm liquid, creating a luxurious mouthfeel that elevates the entire experience. This thoughtful addition also contributes a hint of tropical essence, adding a unique and intriguing dimension to the classic hot chocolate profile.

To finish, a generous sprinkling of cacao nibs on top provides a visual appeal and an extra boost of that signature cacao intensity. These nibs not only enhance the flavor but also add an element of rustic elegance to the drink. This hot chocolate is more than just a beverage, it’s a treat, perfect for cozy evenings, moments of self-care, or whenever you crave a guilt-free indulgence.

Embrace the pure, unadulterated joy of chocolate with every warming cup.

Preparation Time

Prep Time
5 min
Cook Time
5 min
Total Time
10 min

Nutrition Information

Per 1 glass serving
C
Calories
470 Kcal

C
Carbs
10 g
Fi
Fiber
4 g
Sugar
3 g

P
Protein
7 g

C
Fats
45 g
Saturated Fats 35 g
Unsaturated Fats 8 g

Cholestrol 110 mg
Sodium 90 mg
Potassium 300 mg
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Ingredients

    1.
    Almond milk
    Almond milk
    7 fl oz
    2.
    Cream Heavy Whipping
    Cream Heavy Whipping
    1 fl oz
    3.
    Cocoa powder
    Cocoa powder
    1.5 tbsp
    4.
    Powdered Erythritol (Icing Sugar)
    Powdered Erythritol (Icing Sugar)
    0.25 tsp
    5.
    Coconut oil
    Coconut oil
    0.5 tbsp
    6.
    Cream Heavy Whipping
    Cream Heavy Whipping
    1 fl oz
    7.
    Cocoa/Cacao Nibs
    Cocoa/Cacao Nibs
    1 tsp

Instructions

    1.
    Select 100% real cacao nibs from grocery or health food stores, often in the baking aisle or health section near protein powders. Cocoa powder is not a substitute.
    2.
    Heat almond milk and liquid heavy cream in a microwave-safe cup for 45-60 seconds, or in a pot on the stove. Stir in cocoa powder and powdered erythritol with a frother or whisk until dissolved. Incorporate coconut oil until melted and well combined.
    3.
    Whip heavy cream in a stand mixer until stiff peaks form. Spoon onto the hot chocolate. Sprinkle cacao nibs generously over the whipped cream. Stir in to enjoy.