Healthy Whole Food Keto Broccoli Fritters
These low-carb broccoli fritters are a delicious and fun way to sneak in vegetables. This recipe is low-carb, Whole30 compliant, vegetarian, gluten-free, kid-friendly, and paleo-friendly. It can also be adapted to a vegan diet with a simple ingredient swap. The broccoli cakes are crispy on the outside and soft on the inside. Almond flour is used to absorb moisture and bind the ingredients, making it naturally gluten-free (ensure the brand is not contaminated). Cauliflower or zucchini can be used as alternatives. For cauliflower, follow the same steps, ensuring to squeeze out excess water. For zucchini, grate it raw and squeeze out as much water as possible before combining. Serve with a squeeze of lemon or Whole30 ranch dressing. If not following the Whole30 diet, sour cream or blue cheese dressing are great options.
