Keto Almond Bites Recipe

Gluten Free
Paleo
Quick Easy
Snacks
Vegetarian
4.8/5
(2375 reviews)
Keto Almond Bites
Zylo Recipes

Description

These almond bites are a delightful treat, perfect for satisfying a craving for something subtly sweet and satisfyingly crunchy. Crafted with a blend of whole and ground almonds, each bite offers a textural symphony, from the satisfying snap of the nuts to the delicate crumb of the flour. The natural sweetness of the almonds is enhanced with a touch of sweetener, creating a flavor profile that is both comforting and refined.

The beauty of these almond bites lies in their simplicity. With minimal equipment and a handful of ingredients, you can create a batch of these delectable squares in your own kitchen. The aroma that fills the air as they bake is simply intoxicating, a blend of nutty warmth that hints at the deliciousness to come.

Once cooled, these almond bites transform into elegant little morsels, perfect for serving with a cup of tea or coffee. Their firm yet tender texture makes them easy to handle, while their rich almond flavor lingers on the palate. Feel free to experiment with different nuts to create your own unique variations.

Walnuts or pecans would add a lovely depth of flavor, while macadamia nuts would lend a touch of buttery richness. The key is to maintain the balance of textures, ensuring that each bite is a harmonious blend of crunch and crumble. These bites are not only delicious but also a convenient snack to keep on hand.

They are perfect for packing in lunchboxes, taking on hikes, or simply enjoying as a guilt-free indulgence throughout the day. Their versatility makes them a welcome addition to any gathering, whether it's a casual afternoon tea or a more formal dessert spread. The simplicity of these almond bites is what makes them so appealing.

They are a testament to the fact that sometimes, the most satisfying treats are the ones that are made with just a few, high-quality ingredients and a little bit of love.

Preparation Time

Prep Time
20 min
Cook Time
20 min
Total Time
40 min

Nutrition Information

Per 1 servings (2 almond bites) serving
C
Calories
270 Kcal

C
Carbs
6 g
Fi
Fiber
4 g
Sugar
2 g

P
Protein
6 g

C
Fats
25 g
Saturated Fats 4 g
Unsaturated Fats 20 g

Cholestrol 0 mg
Sodium 10 mg
Potassium 100 mg
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Ingredients

    1.
    Almond Flour
    Almond Flour
    1-½ cup
    2.
    Almonds, Dry Roasted, Unsalted
    Almonds, Dry Roasted, Unsalted
    2 ounce
    3.
    The Ultimate Icing Sugar Replacement by Swerve
    The Ultimate Icing Sugar Replacement by Swerve
    ¾ cup
    4.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    5.
    Pure Baking Soda by Arm & Hammer
    Pure Baking Soda by Arm & Hammer
    1-undefined tsp
    6.
    Raw Egg
    Raw Egg
    1 large
    7.
    Almond Extract
    Almond Extract
    1 teaspoon

Instructions

    1.
    Preheat an oven to 350 F. Combine almond flour and whole almonds in a food processor. Pulse until whole almonds are broken down but still visible.
    2.
    Add the remaining ingredients and process until the dough comes together into a ball.
    3.
    You will first see the mixture look crumbly, then it will start to pull together and then evenly form a ball.
    4.
    Prepare a loaf pan with nonstick cooking spray. Then press the dough evenly into the bottom of the pan. Bake for 20-25 minutes until golden brown on top.
    5.
    Allow cooling completely before attempting to unmold it. Once completely cooled, use a bread knife to carefully cut the mass into 1 to 1  strips and then cut each strip into small squares.
    6.
    Be sure to use the bread knife appropriately by sawing back and forth allowing the knife to do the work. This ensures the cleanest cuts. Store in an airtight container and enjoy snacking on these throughout the day.