The Best Spicy Keto Pozole Rojo
Traditional Mexican pozole transformed into a delicious Keto-friendly soup. Rich pork broth, infused with a vibrant guajillo chili and garlic puree, simmers with tender pork shoulder and cauliflower rice for a hearty, low-carb alternative to hominy. Customize each bowl with fresh toppings like shredded cabbage, radishes, cilantro, diced onion, lime juice, avocado, sour cream, and hot sauce for a truly satisfying meal. This recipe yields a generous portion, perfect for meal prepping and enjoying throughout the week. Leftovers can be refrigerated for up to a week or frozen for up to three months in individual containers for easy thawing and reheating.