Keto Spicy Lime Cookies Recipe

Desserts
Gluten Free
Paleo
Quick Easy
Snacks
Vegetarian
4.8/5
(2556 reviews)
Keto Spicy Lime Cookies
Zylo Recipes

Description

These lime cookies present a delightful balance of soft chewiness and vibrant citrus flavor, with a subtle warmth that makes them surprisingly addictive. The initial taste is bright and tangy, a pure burst of lime that awakens the palate. As you continue to savor the cookie, a gentle sweetness unfolds, perfectly complementing the zesty lime.

What truly elevates these cookies is the whisper of spice woven throughout. A touch of cinnamon adds a familiar comforting note, its sweet woodiness playing beautifully against the lime's tartness. Then comes the faintest hint of chili powder, not enough to create heat, but just enough to provide a intriguing counterpoint and a pleasant tingle on the tongue.

This unexpected combination creates a complex flavor profile that keeps you coming back for more. The texture is just as important as the taste. These are not crispy cookies; instead, they offer a satisfyingly soft and chewy bite.

The edges are slightly firm, giving way to a tender center that practically melts in your mouth. The dough is delicate and yielding, creating a delightful contrast to the bright flavors. Imagine sinking your teeth into a cloud of lime-infused sweetness with a subtle spicy warmth – that’s the experience these cookies deliver.

Visually, these cookies are appealing in their simplicity. Their pale green hue hints at the lime within, while the slightly cracked surface adds a touch of rustic charm. They are the kind of treat that looks equally at home on a dessert platter or enjoyed with a quiet cup of tea.

These lime cookies are more than just a sweet treat; they are an experience for your taste buds. The vibrant lime, subtle spice, and soft, chewy texture combine to create a truly unforgettable cookie that’s perfect for any occasion, any time of day.

Preparation Time

Prep Time
42 min
Cook Time
15 min
Total Time
57 min

Nutrition Information

Per 1 servings (per cookie) serving
C
Calories
160 Kcal

C
Carbs
5 g
Fi
Fiber
2 g
Sugar
1 g

P
Protein
2 g

C
Fats
15 g
Saturated Fats 8 g
Unsaturated Fats 6 g

Cholestrol 40 mg
Sodium 80 mg
Potassium 30 mg
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Ingredients

    1.
    Almonds, Raw
    Almonds, Raw
    2-½ cup, ground
    2.
    Raw Egg
    Raw Egg
    2 medium
    3.
    Lime Juice, Fresh
    Lime Juice, Fresh
    1 teaspoon
    4.
    Cinnamon, Ground
    Cinnamon, Ground
    1 teaspoon
    5.
    Chili Powder
    Chili Powder
    1 tablespoon
    6.
    Vanilla Extract
    Vanilla Extract
    1 teaspoon
    7.
    Baking Soda
    Baking Soda
    ½ teaspoon
    8.
    100% Pure Erythritol by Now
    100% Pure Erythritol by Now
    ½ cup
    9.
    Coconut Oil
    Coconut Oil
    ⅓ cup
    10.
    Salt, Sea Salt
    Salt, Sea Salt
    ¼ teaspoon
    11.
    Lime Zest
    Lime Zest
    1 Zest of 1 small lime

Instructions

    1.
    Combine ground almonds, baking soda, lime zest, erythritol, cinnamon, chili powder, and salt in a food processor. Blend until well combined.
    2.
    Add lime juice, vanilla extract, and coconut oil to the mixture. Blend again until all ingredients are thoroughly combined.
    3.
    Incorporate the eggs into the mixture and blend until a slightly tacky cookie dough forms.
    4.
    Transfer the cookie dough to a bowl, cover, and refrigerate for 30 minutes to allow it to firm up.
    5.
    Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a large, shallow oven tray with baking paper.
    6.
    Divide the dough into 15 equal portions. Shape each portion into a cookie, pressing them to approximately 1/3 inch thick, and arrange them on the prepared baking tray.
    7.
    Bake the cookies for 15 minutes, or until they are firm on top and fully cooked. Allow them to cool completely on the tray to firm up further.