Keto Cotija Shirred Eggs Recipe

Breakfast
Gluten Free
Main Dishes
Quick Easy
Vegetarian
4.8/5
(2263 reviews)
Keto Cotija Shirred Eggs
Zylo Recipes

Description

Imagine starting your day with a dish that's both comforting and elegant, or perhaps ending it with a light yet satisfying supper. This baked egg recipe offers precisely that: a versatile culinary experience suitable for any time of day. At its heart, it's a celebration of simplicity and fresh ingredients, transformed into something truly special.

Imagine cracking fresh eggs into buttered ramekins, each nestled in its own creamy haven. As they bake, the whites transform into a delicate, cloud-like texture, while the yolks remain gloriously runny, promising a burst of rich flavor with every bite. The anticipation builds as the ramekins emerge from the oven, their contents gently bubbling and infused with the subtle aroma of melted butter.

But it's the finishing touches that truly elevate this dish. A generous sprinkle of crumbled, aged cheese adds a salty, savory counterpoint to the richness of the eggs. The cheese melts slightly, its sharp flavor mingling with the creamy yolk and creating a harmonious blend of textures and tastes.

A final flourish, a delicate drizzle of heavy cream, adds an extra layer of indulgence. The cream cascades over the baked eggs, enriching their flavor and adding a velvety smoothness that perfectly complements the other components. The beauty of this recipe lies not only in its simplicity but also in its adaptability.

Feel free to experiment with different cheeses, herbs, or spices to create your own unique variation. Imagine adding a pinch of smoked paprika for a hint of smokiness, or a sprinkle of fresh chives for a touch of freshness. The possibilities are endless.

Whether you're serving it for a leisurely weekend brunch or a quick weeknight dinner, this baked egg recipe is sure to impress. It's a dish that appeals to both the eye and the palate, a testament to the magic that can happen when simple ingredients are combined with a touch of creativity. Serve it with a side of crusty bread for dipping into the runny yolks, or a simple salad for a complete and satisfying meal.

Prepare to experience pure culinary bliss.

Preparation Time

Prep Time
10 min
Cook Time
12 min
Total Time
22 min

Nutrition Information

Per 1 servings serving
C
Calories
350 Kcal

C
Carbs
3 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
20 g

C
Fats
30 g
Saturated Fats 15 g
Unsaturated Fats 12 g

Cholestrol 250 mg
Sodium 300 mg
Potassium 100 mg
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Ingredients

    1.
    Butter, Salted
    Butter, Salted
    1 tablespoon
    2.
    Raw Egg
    Raw Egg
    4 large
    3.
    Coarse Kosher Salt by Morton
    Coarse Kosher Salt by Morton
    ¼ tsp
    4.
    Black Pepper
    Black Pepper
    ⅛ teaspoon
    5.
    Queso Cotija Cheese
    Queso Cotija Cheese
    4 tsp
    6.
    Heavy Cream
    Heavy Cream
    4 teaspoon

Instructions

    1.
    Preheat the oven to 350°F (175°C). Grease four 4-ounce ramekins with room temperature butter.
    2.
    Crack one egg into each greased ramekin.
    3.
    Divide salt, black pepper, and crumbled cotija cheese evenly among the ramekins. Bake for 10-12 minutes, or until the egg whites are cooked and the yolks are gooey. Adjust baking time for desired doneness. During the last minute of cooking, add 1 teaspoon of heavy cream to each ramekin and continue baking until finished. Serve hot with keto bread for dipping.