Keto Cheese Mug Bread Recipe

Breakfast
Gluten Free
Quick Easy
Sides
Snacks
Vegetarian
4.8/5
(2680 reviews)
Keto Cheese Mug Bread
Zylo Recipes

Description

Imagine a warm, comforting bread, ready in mere minutes. This cheese mug bread is a delightfully simple way to satisfy your cravings with a single serving of savory goodness. The beauty of this recipe lies in its convenience; all you need is a mug and a microwave for a quick and easy treat.

The result is a tender, slightly chewy bread with a distinct cheesy flavor that's both satisfying and delicious. The aroma of melted cheese fills the air as it cooks, creating an anticipation that's hard to resist. The bread itself has a wonderfully moist interior, thanks to the careful balance of ingredients.

The texture is soft and yielding, perfect for enjoying on its own or paired with your favorite toppings. This mug bread is incredibly versatile. For a more substantial meal, consider adding crispy bacon crumbles or a generous helping of your preferred cheese.

It also makes a fantastic base for a breakfast sandwich; simply slice it in half and fill it with a breakfast sausage patty. For a lighter snack, spread it with butter or cream cheese for a simple, yet satisfying bite. For best results, use a mug that is at least 10 ounces to allow the bread to expand as it cooks in the microwave.

Once cooked, let it cool briefly to allow the bread to firm up slightly. This will prevent it from being too soft and make it easier to handle. The bread's subtle cheesy flavor and satisfying texture make it a perfect option for breakfast, a midday snack, or even a light dinner.

Enjoy the warm, comforting taste of homemade bread without all the fuss and time.

Preparation Time

Prep Time
5 min
Cook Time
5 min
Total Time
10 min

Nutrition Information

Per 1 piece serving
C
Calories
300 Kcal

C
Carbs
5 g
Fi
Fiber
1 g
Sugar
2 g

P
Protein
14 g

C
Fats
25 g
Saturated Fats 15 g
Unsaturated Fats 7 g

Cholestrol 110 mg
Sodium 400 mg
Potassium 50 mg
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Ingredients

    1.
    Almond flour
    Almond flour
    0.33 cup
    2.
    Psyllium Husk Powder
    Psyllium Husk Powder
    1 tbsp
    3.
    Coarse Kosher Salt
    Coarse Kosher Salt
    0.13 tsp
    4.
    Baking powder
    Baking powder
    1 tsp
    5.
    Apple cider vinegar
    Apple cider vinegar
    1 tsp
    6.
    Boiling water
    Boiling water
    0.33 cup
    7.
    Raw egg
    Raw egg
    1 large
    8.
    Cheddar cheese
    Cheddar cheese
    0.25 cup, shredded

Instructions

    1.
    Combine almond flour, psyllium husk powder, sea salt, and baking powder in a small bowl or directly in a 10-12 oz coffee mug.
    2.
    Add the egg and mix thoroughly. The mixture will be quite thick.
    3.
    Combine boiling water and apple cider vinegar, then add to the mixture. Mix well to eliminate any dry spots. Expect the mixture to bubble.
    4.
    Add the shredded cheese and mix until well combined, or leave the cheese on top. Feel free to use any cheese variety.
    5.
    Microwave for 1 minute and 45 seconds, adding an extra 30 seconds if needed. Carefully remove the mug bread from the cup and let it cool for 4-5 minutes before slicing and serving.